Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.

Auteur(s) :
Drusch S., Aumann J.
Date :
Déc, 2004
Source(s) :
ADV FOOD NUTR RES. #50 p33-78
Adresse :
Institute for Human Nutrition and Food Science, University of Kiel, 24118 Kiel, Germany.

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Source : Pubmed
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