Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants

Auteur(s) :
Visioli F., Manios Y., Menegalli FC., Detopoulou V.
Date :
Déc, 2005
Source(s) :
LOCAL MEDITERRANEAN FOOD PLANTS AND NUTRACEUTICALS. #59 p154-170
Adresse :
Addresses: Manios Y (reprint author), Harokopio Univ, Dept Nutr & Dietet, GR-17671 Athens, Greece Harokopio Univ, Dept Nutr & Dietet, GR-17671 Athens, Greece E-mail Addresses: [email protected]

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