{"id":74380,"date":"2021-01-29T11:34:03","date_gmt":"2021-01-29T10:34:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=74380"},"modified":"2021-01-29T12:00:30","modified_gmt":"2021-01-29T11:00:30","slug":"actions-interventions-augmentation-fruits-legumes","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/actions-interventions-augmentation-fruits-legumes\/","title":{"rendered":"213 – Janvier 2021"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":74391,"template":"","mots_cles":[12565,12566,12461,225],"class_list":["post-74380","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-enfants","mots_cles-travail","mots_cles-consommation","mots_cles-prevention"],"acf":{"numero":"213","date":"janvier 2021","titre":"Actions et interventions pour augmenter la consommation de fruits et l\u00e9gumes","apercu_pdf":{"ID":74395,"id":74395,"title":"Vignette \u00e9quation nutrition janvier 2021","filename":"EN213_-0121-1.jpg","filesize":17771,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/actions-interventions-augmentation-fruits-legumes\/attachment\/en213_-0121-1\/","alt":"Equation nutrition janvier 2021 Aprifel","author":"5","description":"","caption":"","name":"en213_-0121-1","status":"inherit","uploaded_to":74380,"date":"2021-01-29 10:32:45","modified":"2021-01-29 10:33:56","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/default.png","width":207,"height":293,"sizes":{"thumbnail":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1-200x200.jpg","thumbnail-width":200,"thumbnail-height":200,"medium":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","medium-width":207,"medium-height":293,"medium_large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","medium_large-width":207,"medium_large-height":293,"large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","large-width":207,"large-height":293,"1536x1536":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","1536x1536-width":207,"1536x1536-height":293,"2048x2048":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","2048x2048-width":207,"2048x2048-height":293,"wall":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1.jpg","wall-width":207,"wall-height":293,"document":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1-200x100.jpg","document-width":200,"document-height":100,"list":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1-160x110.jpg","list-width":160,"list-height":110,"sow-carousel-default":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121-1-207x182.jpg","sow-carousel-default-width":207,"sow-carousel-default-height":182}},"pdf_telechargeable":{"ID":74393,"id":74393,"title":"Actions et interventions pour augmenter la consommation de fruits et l\u00e9gumes","filename":"EN213_-0121.pdf","filesize":1648580,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2021\/01\/EN213_-0121.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/actions-interventions-augmentation-fruits-legumes\/attachment\/en213_-0121\/","alt":"","author":"5","description":"","caption":"","name":"en213_-0121","status":"inherit","uploaded_to":74380,"date":"2021-01-29 10:18:58","modified":"2021-01-29 10:26:09","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"

Cette ann\u00e9e 2021, d\u00e9clar\u00e9e Ann\u00e9e internationale des fruits et des l\u00e9gumes, repr\u00e9sente un soutien tr\u00e8s important pour le secteur des fruits et l\u00e9gumes (F&L). C\u2019est \u00e9galement une opportunit\u00e9 pour les entit\u00e9s du monde entier qui travaillent sans rel\u00e2che \u00e0 promouvoir la consommation de F&L, \u00e0 am\u00e9liorer la s\u00e9curit\u00e9 alimentaire et \u00e0 montrer la place primordiale des F&L dans des syst\u00e8mes alimentaires plus sains et plus durables. Les actions et interventions visant \u00e0 faciliter l\u2019acc\u00e8s \u00e0 des F&L nutritifs, s\u00fbrs et savoureux afin d\u2019augmenter leur consommation doivent \u00eatre int\u00e9gr\u00e9es dans les politiques de sant\u00e9 publique afin de cr\u00e9er des environnements alimentaires o\u00f9 les aliments sains sont disponibles, accessibles et abordables pour tous. Les F&L sont bien plus que la somme de leurs nutriments, comme le d\u00e9montrent les travaux de Taylor C. Wallace et al.<\/em> qui \u00e9valuent les bienfaits de la consommation quotidienne de F&L sur la sant\u00e9, soutenant ainsi les politiques de sant\u00e9 publique qui visent \u00e0 promouvoir la consommation de F&L. Le milieu scolaire offre un cadre id\u00e9al pour r\u00e9aliser ce type d\u2019interventions. Holly R. Wethington et al.<\/em> identifient comme efficaces les interventions visant \u00e0 am\u00e9liorer les repas scolaires ou encourageant les F&L servis en collation et mentionnent une augmentation d\u2019environ 20 % de leur consommation. D\u2019autre part, la derni\u00e8re revue \u00e9valuant l\u2019efficacit\u00e9 des interventions de promotion de la sant\u00e9 sur le lieu de travail, r\u00e9sum\u00e9 par Jean-Michel Lecerf et Suzanne Lanckriet, a conclu que les actions ax\u00e9es sur l\u2019activit\u00e9 physique et l\u2019alimentation, o\u00f9 les F&L sont essentiels, peuvent avoir un impact positif sur les r\u00e9sultats li\u00e9s au poids corporel.<\/p>\n

Bonne ann\u00e9e internationale des fruits et l\u00e9gumes, \u00e9l\u00e9ments essentiels de notre alimentation !<\/p>\n","auteur":[{"ID":66916,"post_author":"22","post_date":"2019-07-02 14:36:51","post_date_gmt":"2019-07-02 12:36:51","post_content":"","post_title":"Manuel Mo\u00f1ino","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-monino","to_ping":"","pinged":"","post_modified":"2020-10-19 15:27:06","post_modified_gmt":"2020-10-19 13:27:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/?post_type=auteur_revue&p=66916","menu_order":0,"post_type":"auteur_revue","post_mime_type":"","comment_count":"0","filter":"raw"}]},"elements_rattaches":false},"yoast_head":"\nActions pour augmenter la consommation de fruits et l\u00e9gumes<\/title>\n<meta name=\"description\" content=\"Cette \u00e9dition revient sur l\u2019\u00e9tat de connaissances relatives aux b\u00e9n\u00e9fices sant\u00e9 de la consommation de fruits et l\u00e9gumes et met en lumi\u00e8re des interventions ayant port\u00e9 leurs fruits \u00e0 l\u2019\u00e9cole et sur le lieu de travail.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/actions-interventions-augmentation-fruits-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"213 - 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