{"id":74148,"date":"2020-12-17T16:14:21","date_gmt":"2020-12-17T15:14:21","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=74148"},"modified":"2021-08-13T13:57:44","modified_gmt":"2021-08-13T11:57:44","slug":"consommation-alimentaire-enfants-adolescents","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/consommation-alimentaire-enfants-adolescents\/","title":{"rendered":"212 &#8211; D\u00e9cembre 2020"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":74113,"template":"","mots_cles":[12557,12556,12489,12485],"class_list":["post-74148","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-tendance-de-consommation","mots_cles-nutri-score","mots_cles-enfants-ados","mots_cles-comportement-alimentaire"],"acf":{"numero":"212","date":"d\u00e9cembre 2020","titre":"Tendances de consommation alimentaire et des comportements li\u00e9s au mode de vie : enfants, adolescents et jeunes adultes","apercu_pdf":{"ID":74161,"id":74161,"title":"EN212_-1220-1","filename":"EN212_-1220-1.jpg","filesize":23285,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/consommation-alimentaire-enfants-adolescents\/attachment\/en212_-1220-1\/","alt":"","author":"5","description":"","caption":"","name":"en212_-1220-1","status":"inherit","uploaded_to":74148,"date":"2020-12-17 16:50:54","modified":"2020-12-17 16:50:54","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/default.png","width":207,"height":293,"sizes":{"thumbnail":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1-200x200.jpg","thumbnail-width":200,"thumbnail-height":200,"medium":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","medium-width":207,"medium-height":293,"medium_large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","medium_large-width":207,"medium_large-height":293,"large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","large-width":207,"large-height":293,"1536x1536":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","1536x1536-width":207,"1536x1536-height":293,"2048x2048":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","2048x2048-width":207,"2048x2048-height":293,"wall":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1.jpg","wall-width":207,"wall-height":293,"document":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1-200x100.jpg","document-width":200,"document-height":100,"list":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1-160x110.jpg","list-width":160,"list-height":110,"sow-carousel-default":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220-1-207x182.jpg","sow-carousel-default-width":207,"sow-carousel-default-height":182}},"pdf_telechargeable":{"ID":74149,"id":74149,"title":"EN212_ 1220","filename":"EN212_-1220.pdf","filesize":813974,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/12\/EN212_-1220.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/consommation-alimentaire-enfants-adolescents\/attachment\/en212_-1220\/","alt":"","author":"9","description":"","caption":"","name":"en212_-1220","status":"inherit","uploaded_to":74148,"date":"2020-12-17 14:00:15","modified":"2020-12-17 14:00:15","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"<p>L&rsquo;adoption de comportements sains li\u00e9s au mode de vie est programm\u00e9e d\u00e8s le plus jeune \u00e2ge et se poursuit jusqu&rsquo;\u00e0 l&rsquo;adolescence et le d\u00e9but de l&rsquo;\u00e2ge adulte.<br \/>\nMalgr\u00e9 l&rsquo;importance des pratiques alimentaires et de modes de vie sains modifiables pour att\u00e9nuer les maladies non-transmissibles, nous avons une compr\u00e9hension insuffisante des changements au niveau des populations, et des comportements li\u00e9s au mode de vie dans ces populations. Ainsi, il est essentiel de comprendre ces tendances pour \u00e9clairer les directives de sant\u00e9 publique sur des approches efficaces de promotion de la sant\u00e9 tout au long de la vie.<\/p>\n<p>La petite enfance est une p\u00e9riode critique pour le d\u00e9veloppement des pr\u00e9f\u00e9rences gustatives et des habitudes alimentaires. Duffy <em>et al.<\/em> ont \u00e9tudi\u00e9 les tendances de consommation alimentaire chez les nourrissons et les jeunes enfants en 2002, 2008 et 2016. Les auteurs ont constat\u00e9 une augmentation positive significative de la consommation de lait maternel et une diminution significative de la consommation de sucreries, de boissons sucr\u00e9es, de 100 % jus de fruits et de c\u00e9r\u00e9ales pour nourrissons. En outre, ils ont observ\u00e9 une stagnation ou une diminution significative de la consommation de c\u00e9r\u00e9ales compl\u00e8tes et une stagnation de la consommation de l\u00e9gumes.<\/p>\n<p>Tout comme durant la petite enfance, un certain nombre de comportements se d\u00e9veloppent et se consolident au cours de l&rsquo;adolescence. En effet, les adolescents connaissent des changements physiques, comportementaux et psychosociaux qui peuvent remettre en question les priorit\u00e9s concernant un ensemble complexe de comportements sains. Marques<em> et al.<\/em> ont mis au point une mesure composite d&rsquo;un mode de vie sain pour \u00e9tudier les associations avec les facteurs sociod\u00e9mographiques chez les adolescents. Les auteurs ont constat\u00e9 que seulement 1,9 % et 4,2 % des adolescents ont atteint, respectivement, la totalit\u00e9 ou aucun des cinq comportements suivants : \u226560 minutes d&rsquo;activit\u00e9 physique par jour, consommation quotidienne de F&amp;L, &lt;2 heures d&rsquo;\u00e9cran par jour, et abstinence d&rsquo;alcool et de tabac.<\/p>\n<p>Les changements transitoires du jeune adulte peuvent aussi entra\u00eener des changements dans les comportements li\u00e9s au mode de vie d\u00e9j\u00e0 \u00e9tablis, d&rsquo;o\u00f9 l&rsquo;importance de promouvoir continuellement et activement un mode de vie sain pendant cette p\u00e9riode, y compris la consommation de l\u00e9gumes. La r\u00e9cente \u00e9tude de Rodrigues <em>et al<\/em>. a identifi\u00e9 des niveaux de consommation et des pr\u00e9dicteurs de la consommation de l\u00e9gumes chez les jeunes adultes pendant leurs ann\u00e9es universitaires. La majorit\u00e9 des \u00e9tudiants n&rsquo;ont pas respect\u00e9 les recommandations de l&rsquo;Organisation Mondiale de la Sant\u00e9 en mati\u00e8re de consommation de l\u00e9gumes, et environ un tiers seulement d&rsquo;entre eux les ont suivies. Parmi les pr\u00e9dicteurs d\u2019une consommation \u00e9lev\u00e9e de l\u00e9gumes, figure le sexe des participants \u2013 la consommation de l\u00e9gumes \u00e9tant plus importante chez les femmes.<\/p>\n<p>Des comportements souvent m\u00e9diocres en mati\u00e8re d&rsquo;alimentation et de mode de vie pendant l&rsquo;enfance, l&rsquo;adolescence et au d\u00e9but de l&rsquo;\u00e2ge adulte comptent parmi les principaux facteurs qui favorisent la prise de poids et accroissent le risque de maladies non transmissibles, telles que les maladies cardiovasculaires, le cancer et le diab\u00e8te de type 2. Les futures politiques publiques pourraient cibler les sous-groupes vuln\u00e9rables, souvent les plus expos\u00e9s \u00eatre les plus expos\u00e9s \u00e0 un manque d&rsquo;adh\u00e9sion des recommandations, et adapter les strat\u00e9gies de promotion de la sant\u00e9 \u00e0 ces sous-groupes et \u00e0 divers domaines de mode de vie.<\/p>\n","auteur":[{"ID":74151,"post_author":"9","post_date":"2020-12-17 15:10:01","post_date_gmt":"2020-12-17 14:10:01","post_content":"","post_title":"Maryam Kebbe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"maryam-kebbe","to_ping":"","pinged":"","post_modified":"2020-12-17 15:10:01","post_modified_gmt":"2020-12-17 14:10:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=auteur_revue&#038;p=74151","menu_order":0,"post_type":"auteur_revue","post_mime_type":"","comment_count":"0","filter":"raw"}]},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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