{"id":69880,"date":"2020-03-26T08:53:20","date_gmt":"2020-03-26T07:53:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=69880"},"modified":"2020-10-06T10:07:09","modified_gmt":"2020-10-06T08:07:09","slug":"67-mai-2007","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/67-mai-2007\/","title":{"rendered":"67 – Mai 2007"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","mots_cles":[12468,12471],"class_list":["post-69880","revue","type-revue","status-publish","hentry","mots_cles-egea","mots_cles-societe"],"acf":{"numero":"67","date":"mai 2007","titre":"Estomper les \u00e9carts socio\u00e9conomiques et hommes-femmes dans la consommation de fruits et l\u00e9gumes","apercu_pdf":false,"pdf_telechargeable":{"ID":69825,"id":69825,"title":"67","filename":"67.pdf","filesize":346354,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/03\/67.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/67-mai-2007\/attachment\/67\/","alt":"","author":"22","description":"","caption":"","name":"67","status":"inherit","uploaded_to":69880,"date":"2020-03-25 07:55:04","modified":"2020-03-26 07:53:20","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"

Pourquoi est il si difficile pour la plupart des gens d\u2019atteindre les recommandations quotidiennes de consommation de fruits et l\u00e9gumes ? En Su\u00e8de, moins de 20 % des adultes consomment les 500 grammes par jour recommand\u00e9s et moins de 10 % des enfants atteignent leur objectif de 400 grammes. Une tendance universelle se dessine dans toute l\u2019Europe du Nord : la consommation de fruits et l\u00e9gumes est plus faible chez les hommes que chez les femmes et chez les personnes ayant un moindre niveau d\u2019\u00e9ducation et des revenus modestes que dans les cat\u00e9gories socio\u00e9conomiques plus ais\u00e9es. Est-ce \u00e0 cause d\u2019une moindre disponibilit\u00e9 ? Est-ce la perception d\u2019un prix \u00e9lev\u00e9 des fruits et l\u00e9gumes qui entrave ce changement ? D\u2019autres aliments et boissons, moins b\u00e9n\u00e9fiques pour la sant\u00e9, sont-ils trop facilement accessibles et trop bon march\u00e9 ? Est-ce une question de manque de connaissances ou de savoir-faire, de pr\u00e9f\u00e9rences gustatives largement r\u00e9pandues pour les aliments sucr\u00e9s, sal\u00e9s ou gras ?<\/p>\n

Les r\u00e9ponses \u00e0 ces questions devraient nous permettre de rechercher des moyens efficaces pour augmenter la consommation de fruits et l\u00e9gumes au sein de toutes les couches de la population.<\/p>\n

Dans les cat\u00e9gories socio\u00e9conomiques plus ais\u00e9es, des campagnes promotionnelles bien cibl\u00e9es et des conseils d\u2019hygi\u00e8ne de vie repr\u00e9sentent probablement des strat\u00e9gies ad\u00e9quates pour r\u00e9duire les \u00e9carts de consommation hommes\/femmes. Cependant, pour combler le foss\u00e9 socio\u00e9conomique, d\u2019autres moyens sont n\u00e9cessaires. L\u2019application des principes du marketing traditionnel \u2013 produit, prix, place et promotion \u2013 au marketing social pourrait \u00eatre une voie d\u2019avenir. Une approche qui a fait ses preuves pour augmenter la consommation de fruits et l\u00e9gumes est la mise en place de distribution gratuite ou subventionn\u00e9e de fruits et l\u00e9gumes dans les \u00e9coles et sur les lieux de travail. En revanche, cela ne sera peut-\u00eatre pas suffisant pour pr\u00e9venir l\u2019ob\u00e9sit\u00e9 et les maladies chroniques. Les gouvernements, les municipalit\u00e9s et les employeurs, devraient se demander si la distribution gratuite ou subventionn\u00e9e de fruits et l\u00e9gumes, devrait d\u00e9pendre de la suppression de la \u00ab malbouffe \u00bb dans les cantines scolaires, les distributeurs et les cantines, \u00e9rigeant ainsi des barri\u00e8res contre les aliments et boissons malsains qui entrent en comp\u00e9tition avec les fruits et l\u00e9gumes.<\/p>\n","auteur":[{"ID":69872,"post_author":"22","post_date":"2020-03-26 08:42:16","post_date_gmt":"2020-03-26 07:42:16","post_content":"","post_title":"Liselotte Sch\u00e4fer Elinder","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"liselotte-schafer-elinder","to_ping":"","pinged":"","post_modified":"2020-03-26 08:42:16","post_modified_gmt":"2020-03-26 07:42:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/?post_type=auteur_revue&p=69872","menu_order":0,"post_type":"auteur_revue","post_mime_type":"","comment_count":"0","filter":"raw"}]},"elements_rattaches":false},"yoast_head":"\n67 - 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