{"id":66985,"date":"2019-07-02T17:02:34","date_gmt":"2019-07-02T15:02:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=66985"},"modified":"2021-06-28T16:01:06","modified_gmt":"2021-06-28T14:01:06","slug":"les-barrieres-a-la-consommation-de-fruits-et-de-legumes","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/les-barrieres-a-la-consommation-de-fruits-et-de-legumes\/","title":{"rendered":"174 &#8211; Avril 2017"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":67658,"template":"","mots_cles":[12540,12494,12465],"class_list":["post-66985","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-freins-a-la-consommation","mots_cles-securite-alimentaire","mots_cles-seniors"],"acf":{"numero":"174","date":"avril 2017","titre":"Les barri\u00e8res \u00e0 la consommation de fruits et de l\u00e9gumes","apercu_pdf":false,"pdf_telechargeable":{"ID":66988,"id":66988,"title":"revue-equation-nutrition-174","filename":"revue-equation-nutrition-174.pdf","filesize":1377391,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/07\/revue-equation-nutrition-174.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/les-barrieres-a-la-consommation-de-fruits-et-de-legumes\/attachment\/revue-equation-nutrition-174\/","alt":"","author":"22","description":"","caption":"","name":"revue-equation-nutrition-174","status":"inherit","uploaded_to":66985,"date":"2019-07-02 15:03:11","modified":"2019-07-02 15:03:33","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"630\" class=\"alignnone size-full wp-image-67658\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/07\/equation-nutrition-174-avril-2017.jpg\" alt=\"\" \/><\/p>\n<p>Les consommations moyennes de fruits et l\u00e9gumes sont, en Europe comme en Am\u00e9rique, toujours en-de\u00e7\u00e0 des recommandations. De plus, les moyennes cachent des disparit\u00e9s au sein d\u2019un m\u00eame pays, avec en particulier, un gradient de consommation selon le niveau socio-\u00e9conomique. Devant ce constat, il convient de tenter d\u2019expliquer pourquoi les individus n\u2019adoptent pas les recommandations.<\/p>\n<p>Les r\u00e9sultats des articles pr\u00e9sent\u00e9s dans ce nouveau num\u00e9ro r\u00e9v\u00e8lent toute la difficult\u00e9 \u00e0 identifier les freins r\u00e9ellement associ\u00e9s \u00e0 la consommation de fruits et\/ou de l\u00e9gumes. En effet, trois des articles pr\u00e9sent\u00e9s ici montrent que nombre des freins per\u00e7us, y compris les plus cit\u00e9s, ne sont pas reli\u00e9s \u00e0 la consommation de fruits et\/ou de l\u00e9gumes. A l\u2019inverse, certaines barri\u00e8res peuvent \u00eatre non per\u00e7ues comme telles par les consommateurs.<\/p>\n<p>Ces articles illustrent bien la complexit\u00e9 des ph\u00e9nom\u00e8nes. Ainsi, de fa\u00e7on surprenante, les effets du revenu sur la consommation de fruits ne sont pas m\u00e9di\u00e9s par une perception d\u2019un prix \u00e9lev\u00e9 mais par la non-appr\u00e9ciation des fruits (Dijkstra et coll.). Le co\u00fbt \u00e9lev\u00e9 d\u2019une alimentation saine influence la consommation de fruits et l\u00e9gumes des personnes en situation de s\u00e9curit\u00e9 alimentaire mais pas celles en situation d\u2019ins\u00e9curit\u00e9 alimentaire (Mook et coll.).<\/p>\n<p>Malgr\u00e9 les diff\u00e9rentes populations \u00e9tudi\u00e9es et la diversit\u00e9 des approches, ces trois articles r\u00e9v\u00e8lent que la faible valeur h\u00e9donique attribu\u00e9e \u00e0 une alimentation saine (Mc Morrow et coll.) ou aux fruits et\/ou l\u00e9gumes est un frein per\u00e7u significativement reli\u00e9 \u00e0 une consommation de fruits et\/ ou l\u00e9gumes plus faible. Il apparait donc \u00e9vident qu\u2019il faut fournir des moyens et occasions de go\u00fbter et consommer plus fr\u00e9quemment une plus grande vari\u00e9t\u00e9 de fruits et l\u00e9gumes afin de rendre ces aliments plus attractifs. Alors, les faibles consommateurs d\u00e9couvriront sans doute que consommer des fruits et l\u00e9gumes peut rimer avec plaisir !<\/p>\n","auteur":[{"ID":66977,"post_author":"22","post_date":"2019-07-02 17:01:24","post_date_gmt":"2019-07-02 15:01:24","post_content":"","post_title":"Sylvie Issanchou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sylvie-issanchou","to_ping":"","pinged":"","post_modified":"2019-07-02 17:01:24","post_modified_gmt":"2019-07-02 15:01:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/?post_type=auteur_revue&#038;p=66977","menu_order":0,"post_type":"auteur_revue","post_mime_type":"","comment_count":"0","filter":"raw"}]},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les barri\u00e8res \u00e0 la consommation de fruits et de l\u00e9gumes<\/title>\n<meta name=\"description\" content=\"Les r\u00e9sultats des articles pr\u00e9sent\u00e9s dans ce nouveau num\u00e9ro d&#039;Equation Nutrition r\u00e9v\u00e8lent toute la difficult\u00e9 \u00e0 identifier les freins r\u00e9ellement associ\u00e9s \u00e0 la consommation de fruits et\/ou de l\u00e9gumes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/revue-equation-nutrition\/les-barrieres-a-la-consommation-de-fruits-et-de-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"174 - 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