{"id":9184,"date":"2017-05-01T00:00:00","date_gmt":"2018-12-03T17:08:18","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/berry-anthocyanin-intake-and-cardiovascular-health-2\/"},"modified":"2018-12-03T18:08:18","modified_gmt":"2018-12-03T17:08:18","slug":"berry-anthocyanin-intake-and-cardiovascular-health-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/berry-anthocyanin-intake-and-cardiovascular-health-2\/","title":{"rendered":"Berry anthocyanin intake and cardiovascular health."},"content":{"rendered":"

Over half of all cardiovascular (CV) events could be prevented by improved diet. This is reflected in government targets for fruit\/vegetable intake, yet these are variable across the world (UK: 5-a-day; USA: 9-a-day), do not identify specific fruits\/vegetables, and prove hard to achieve. Mounting evidence from prospective studies, supported by recent randomised controlled trials suggest that the benefits of fruits\/vegetables may be due to bioactive substances called flavonoids. Specifically one sub-class of flavonoids, the anthocyanins, responsible for the red\/blue hue, are receiving growing attention. Although promising data is emerging from cohort studies, and cell\/animal studies, proof of efficacy from longer-term randomised controlled trials, and an understanding of the importance of differential metabolism in relation to clinical efficacy are distinctly lacking. Diet related ill-health are among the leading priorities of our time and simple dietary change, including incorporating a few portions of anthocyanin-rich fruit into our diet could have a significant impact at a public health level.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-9184","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia, James Watson Road, Norwich, NR4 7UQ, United Kingdom. Electronic address: a.cassidy@uea.ac.uk.","annee":"2017","mois":"5","numero":"","page":"","auteurs":[{"ID":5045,"post_author":"0","post_date":"2018-12-03 17:23:41","post_date_gmt":"2018-12-03 16:23:41","post_content":"","post_title":"Aedin Cassidy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aedin-cassidy","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:41","post_modified_gmt":"2018-12-03 16:23:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/aedin-cassidy\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":5046,"post_author":"0","post_date":"2018-12-03 17:23:42","post_date_gmt":"2018-12-03 16:23:42","post_content":"","post_title":"MOLECULAR ASPECTS OF MEDICINE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"molecular-aspects-of-medicine","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:42","post_modified_gmt":"2018-12-03 16:23:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/molecular-aspects-of-medicine\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nBerry anthocyanin intake and cardiovascular health. - 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