{"id":8990,"date":"2017-11-01T00:00:00","date_gmt":"2018-12-03T17:06:07","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/refined-assessment-and-perspectives-on-the-cumulative-risk\/"},"modified":"2018-12-03T18:06:07","modified_gmt":"2018-12-03T17:06:07","slug":"refined-assessment-and-perspectives-on-the-cumulative-risk","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/refined-assessment-and-perspectives-on-the-cumulative-risk\/","title":{"rendered":"Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population"},"content":{"rendered":"

Relatively few studies are available on realistic cumulative risk assessments for dietary pesticide exposure.
\nDespite available studies showing low risk, public concern remains. A method to estimate realistic residue levels
\nbased on information from spraying journals and supervised residue trials was described in a previous publication.
\nThe present article proposes a new method to estimate average residue levels in imported foods based
\non residue monitoring data and knowledge about agronomic practices. The two methods were used in combination
\nto estimate average pesticide residue levels in 47 commodities on the Danish market. The chronic consumer
\nexposure was estimated in six Danish diets. The Hazard Index (HI) method was used to assess consumer
\nrisk. Despite the conservative (cautious) risk assessment approach, low HI values where obtained. The HI was
\n16% for adults and 44% for children, combining the risk of all pesticides in the diet. Conclusion: the present
\nstudy adds support to the evidence showing that adverse health effects of chronic pesticide residue exposure in
\nthe Danish population are very unlikely. The HI for pesticides for a Danish adult was on level with that of alcohol
\nfor a person consuming the equivalent of 1 glass of wine every seventh year.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-8990","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"a Bayer A\/S Division Crop Science, Arne Jacobsens All\u00e9 13, 2300 Copenhagen S, Denmark\r\nb Bayer, Crop Science Division, Dietary Safety \/ Human Safety, 14 Impasse Pierre Baizet, F 69009 Lyon, France\r\nc Section of Environmental Chemistry and Physics, Department of Plant and Environmental Science, University of Copenhagen, Thorvaldsensvej 40, Office number T620,\r\n1871 Frederiksberg, Denmark","annee":"2017","mois":"11","numero":"111","page":"207-267","auteurs":[{"ID":8985,"post_author":"0","post_date":"2018-12-03 18:06:04","post_date_gmt":"2018-12-03 17:06:04","post_content":"","post_title":"Martin Olof Larsson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"martin-olof-larsson","to_ping":"","pinged":"","post_modified":"2018-12-03 18:06:04","post_modified_gmt":"2018-12-03 17:06:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/martin-olof-larsson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8986,"post_author":"0","post_date":"2018-12-03 18:06:05","post_date_gmt":"2018-12-03 17:06:05","post_content":"","post_title":"Vibe Sloth Nielsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vibe-sloth-nielsen","to_ping":"","pinged":"","post_modified":"2018-12-03 18:06:05","post_modified_gmt":"2018-12-03 17:06:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vibe-sloth-nielsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8987,"post_author":"0","post_date":"2018-12-03 18:06:05","post_date_gmt":"2018-12-03 17:06:05","post_content":"","post_title":"Niels Bjerre","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"niels-bjerre","to_ping":"","pinged":"","post_modified":"2018-12-03 18:06:05","post_modified_gmt":"2018-12-03 17:06:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/niels-bjerre\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8988,"post_author":"0","post_date":"2018-12-03 18:06:06","post_date_gmt":"2018-12-03 17:06:06","post_content":"","post_title":"Frank Laporte","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"frank-laporte","to_ping":"","pinged":"","post_modified":"2018-12-03 18:06:06","post_modified_gmt":"2018-12-03 17:06:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/frank-laporte\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8989,"post_author":"0","post_date":"2018-12-03 18:06:06","post_date_gmt":"2018-12-03 17:06:06","post_content":"","post_title":"Nina Cedergreen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nina-cedergreen","to_ping":"","pinged":"","post_modified":"2018-12-03 18:06:06","post_modified_gmt":"2018-12-03 17:06:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nina-cedergreen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[]},"yoast_head":"\nRefined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population - 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