{"id":8474,"date":"2018-01-01T00:00:00","date_gmt":"2018-12-03T17:00:37","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/mobile-produce-market-influences-access-to-fruits-and-vegetables\/"},"modified":"2018-12-03T18:00:37","modified_gmt":"2018-12-03T17:00:37","slug":"mobile-produce-market-influences-access-to-fruits-and-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/mobile-produce-market-influences-access-to-fruits-and-vegetables\/","title":{"rendered":"Mobile produce market influences access to fruits and vegetables in an urban environment."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo assess the influence of a mobile produce market (MPM) on fruit and vegetable access.<\/p>\n

DESIGN<\/strong>
\nNovel application of a structured assessment (five dimensions of access framework) to examine fruit and vegetable access through self-administered surveys on shopping behaviours, and perceptions and experiences of shopping at the MPM.<\/p>\n

SETTING<\/strong>
\nLow-income neighbourhoods with limited access to fruits and vegetables.<\/p>\n

SUBJECTS<\/strong>
\nOlder (≥60 years) and younger (18-59·9 years) shoppers.<\/p>\n

RESULTS<\/strong>
\nParticipants were more likely to be women and non-White, one-third lived alone and nearly half were older adults. Compared with younger, older participants had different shopping behaviours: tended to purchase food for one person (P < 0·001), be long-term shoppers (P=0·002) and use electronic benefit transfer (EBT) cards (P=0·012). Older adults were more likely to like the market location (P=0·03), while younger adults were more likely to want changes in location (P=0·04), more activities (P=0·04), taste sampling (P=0·05) and nutritional counselling (P=0·01). The MPM captured all dimensions of access: availability, indicated by satisfaction with the produce variety for nearly one-third of all participants; accessibility, indicated by participants travelling <1 mile (<1·6 km; 72·2 %) and appreciation of location (72·7 %); affordability, indicated by satisfaction with price (47·6 %); acceptability, indicated by appreciation of produce quality (46·2 %); and accommodation, indicated by satisfaction with safety of location (30·1 %) and high EBT use among older adults (41·8 %).<\/p>\n

CONCLUSIONS<\/strong>
\nMPM may influence fruit and vegetable access in low-income urban neighbourhoods by facilitating the five dimensions of access and may especially benefit older adults and individuals living alone.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-8474","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1Department of Nutrition,School of Public Health and Health Sciences,206 Chenoweth Lab,University of Massachusetts,Amherst,MA 01003,USA.","annee":"2018","mois":"1","numero":"","page":"1-13","auteurs":[{"ID":5912,"post_author":"0","post_date":"2018-12-03 17:32:52","post_date_gmt":"2018-12-03 16:32:52","post_content":"","post_title":"Lisa M Troy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lisa-m-troy","to_ping":"","pinged":"","post_modified":"2018-12-03 17:32:52","post_modified_gmt":"2018-12-03 16:32:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lisa-m-troy\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5913,"post_author":"0","post_date":"2018-12-03 17:32:52","post_date_gmt":"2018-12-03 16:32:52","post_content":"","post_title":"Lindiwe Sibeko","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindiwe-sibeko","to_ping":"","pinged":"","post_modified":"2018-12-03 17:32:52","post_modified_gmt":"2018-12-03 16:32:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lindiwe-sibeko\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5914,"post_author":"0","post_date":"2018-12-03 17:32:53","post_date_gmt":"2018-12-03 16:32:53","post_content":"","post_title":"Bi-Sek Hsiao","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bi-sek-hsiao","to_ping":"","pinged":"","post_modified":"2018-12-03 17:32:53","post_modified_gmt":"2018-12-03 16:32:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bi-sek-hsiao\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8473,"post_author":"0","post_date":"2018-12-03 18:00:36","post_date_gmt":"2018-12-03 17:00:36","post_content":"","post_title":"Kathy Wicks","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kathy-wicks","to_ping":"","pinged":"","post_modified":"2018-12-03 18:00:36","post_modified_gmt":"2018-12-03 17:00:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kathy-wicks\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nMobile produce market influences access to fruits and vegetables in an urban environment. - 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