{"id":8085,"date":"2018-02-01T00:00:00","date_gmt":"2018-12-03T16:56:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/barriers-to-fruit-and-vegetable-consumption-among-farmers\/"},"modified":"2018-12-03T17:56:12","modified_gmt":"2018-12-03T16:56:12","slug":"barriers-to-fruit-and-vegetable-consumption-among-farmers","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/barriers-to-fruit-and-vegetable-consumption-among-farmers\/","title":{"rendered":"Barriers to fruit and vegetable consumption among farmers’ market incentive programme users in Illinois, USA."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nPrevious research indicates that low-income individuals often struggle to consume the recommended amount of fruits and vegetables (F&V). LINK Up Illinois is a farmers' market incentive programme that aims to increase F&V consumption among Supplemental Nutrition Assistance Program (SNAP) recipients by improving access to and affordability of locally grown foods. The present research aimed to identify barriers to F&V consumption that exist among users of the LINK Up Illinois programme.<\/p>\n

DESIGN<\/strong>
\nCross-sectional.<\/p>\n

SETTING<\/strong>
\nFarmers' markets in Chicago, Springfield, Northbrook, Woodstock, Aurora and Urbana, IL.<\/p>\n

SUBJECTS<\/strong>
\nIn 2016, a volunteer sample of 140 LINK Up Illinois users (mean age 42·5 years; 81·7 % female; 28·7 % African American; 44·0 % obese) completed a survey at participating farmers' markets across the state. Information on demographics, food shopping behaviours, programme satisfaction, barriers to F&V consumption and frequency of F&V consumption was collected and examined.<\/p>\n

RESULTS<\/strong>
\nApproximately 23 % of survey participants reported consuming F&V ≥3 times\/d. The barriers to F&V consumption most often reported by survey participants were the cost of F&V (29·5 %), spoilage (18·6 %), knowing how to cook F&V (8·7 %) and not thinking about F&V when hungry (8·6 %). Results from multivariable-adjusted logistic regression models suggested that reporting one or more barriers was associated with reduced odds of consuming vegetables ≥3 times\/d, but not fruits.<\/p>\n

CONCLUSIONS<\/strong>
\nCost, spoilage and knowledge of cooking are key barriers to F&V consumption that exist among LINK Up Illinois users. Strategies are needed to mitigate these barriers and increase F&V consumption in this population.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-8085","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1Institute for Health Research and Policy,University of Illinois at Chicago,1747 West Roosevelt Road,Office 488,Chicago,IL 60608,USA.","annee":"2018","mois":"2","numero":"","page":"1-5","auteurs":[{"ID":5829,"post_author":"0","post_date":"2018-12-03 17:31:56","post_date_gmt":"2018-12-03 16:31:56","post_content":"","post_title":"Angela Odoms-young","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"angela-odoms-young","to_ping":"","pinged":"","post_modified":"2018-12-03 17:31:56","post_modified_gmt":"2018-12-03 16:31:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/angela-odoms-young\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7584,"post_author":"0","post_date":"2018-12-03 17:50:44","post_date_gmt":"2018-12-03 16:50:44","post_content":"","post_title":"Chelsea R Singleton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chelsea-r-singleton","to_ping":"","pinged":"","post_modified":"2018-12-03 17:50:44","post_modified_gmt":"2018-12-03 16:50:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chelsea-r-singleton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8081,"post_author":"0","post_date":"2018-12-03 17:56:10","post_date_gmt":"2018-12-03 16:56:10","post_content":"","post_title":"Sydney Fouch\u00e9","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sydney-fouche","to_ping":"","pinged":"","post_modified":"2018-12-03 17:56:10","post_modified_gmt":"2018-12-03 16:56:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sydney-fouche\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8082,"post_author":"0","post_date":"2018-12-03 17:56:10","post_date_gmt":"2018-12-03 16:56:10","post_content":"","post_title":"Rucha Deshpande","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rucha-deshpande","to_ping":"","pinged":"","post_modified":"2018-12-03 17:56:10","post_modified_gmt":"2018-12-03 16:56:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rucha-deshpande\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8083,"post_author":"0","post_date":"2018-12-03 17:56:11","post_date_gmt":"2018-12-03 16:56:11","post_content":"","post_title":"Corey Chatman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"corey-chatman","to_ping":"","pinged":"","post_modified":"2018-12-03 17:56:11","post_modified_gmt":"2018-12-03 16:56:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/corey-chatman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8084,"post_author":"0","post_date":"2018-12-03 17:56:11","post_date_gmt":"2018-12-03 16:56:11","post_content":"","post_title":"Connie Spreen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"connie-spreen","to_ping":"","pinged":"","post_modified":"2018-12-03 17:56:11","post_modified_gmt":"2018-12-03 16:56:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/connie-spreen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nBarriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA. - 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