{"id":7923,"date":"2018-02-01T00:00:00","date_gmt":"2018-12-03T16:54:21","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/greenhouse-gas-emissions-of-self-selected-diets-in-the-uk-and\/"},"modified":"2018-12-03T17:54:21","modified_gmt":"2018-12-03T16:54:21","slug":"greenhouse-gas-emissions-of-self-selected-diets-in-the-uk-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/greenhouse-gas-emissions-of-self-selected-diets-in-the-uk-and\/","title":{"rendered":"Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?"},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nWhile the admittedly limited number of epidemiological findings on the association between diet-related greenhouse gas emissions (GHGE) and diet quality are not always consistent, potential influence of bias in the estimation of diet-related GHGE caused by misreporting of energy intake (EI) has not been investigated. This cross-sectional study evaluated diet-related GHGE in the UK and their association with diet quality, taking account of EI under-reporting.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nDietary data used were from the National Diet and Nutrition Survey rolling programme 2008\/2009-2013\/2014, in which 4-day food diaries were collected from 3502 adults aged &ge;19&nbsp;years. Diet-related GHGE were estimated based on 133 food groups, using GHGE values from various secondary sources. Diet quality was assessed by the healthy diet indicator (HDI), Mediterranean diet score (MDS) and Dietary Approaches to Stop Hypertension (DASH) score. EI misreporting was assessed as reported EI divided by estimated energy requirement (EI:EER).<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nMean value of daily GHGE was 5.7&nbsp;kg carbon dioxide equivalents (CO<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nWith taking account of EI under-reporting, this study showed inverse associations between diet-related GHGE and diet quality not only in the entire sample but also in the separate analyses of plausible reporters and under-reporters, as well as potential underreporting of diet-related GHGE.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-7923","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Interfaculty Initiative in Information Studies, University of Tokyo, Tokyo, 113 0033, Japan. kenmrkm@m.u-tokyo.ac.jp.","annee":"2018","mois":"2","numero":"17:1","page":"27","auteurs":[{"ID":7258,"post_author":"0","post_date":"2018-12-03 17:47:09","post_date_gmt":"2018-12-03 16:47:09","post_content":"","post_title":"Kentaro Murakami","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kentaro-murakami","to_ping":"","pinged":"","post_modified":"2018-12-03 17:47:09","post_modified_gmt":"2018-12-03 16:47:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kentaro-murakami\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7922,"post_author":"0","post_date":"2018-12-03 17:54:20","post_date_gmt":"2018-12-03 16:54:20","post_content":"","post_title":"M Barbara E Livingstone","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-barbara-e-livingstone","to_ping":"","pinged":"","post_modified":"2018-12-03 17:54:20","post_modified_gmt":"2018-12-03 16:54:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-barbara-e-livingstone\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2655,"post_author":"0","post_date":"2018-12-03 16:57:50","post_date_gmt":"2018-12-03 15:57:50","post_content":"","post_title":"Nutrition journal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition-journal","to_ping":"","pinged":"","post_modified":"2018-12-03 16:57:50","post_modified_gmt":"2018-12-03 15:57:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition-journal\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? 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