{"id":7707,"date":"2018-02-01T00:00:00","date_gmt":"2018-12-03T16:52:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/weight-resilience-and-fruit-and-vegetable-intake-among-african-american\/"},"modified":"2018-12-03T17:52:03","modified_gmt":"2018-12-03T16:52:03","slug":"weight-resilience-and-fruit-and-vegetable-intake-among-african-american","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/weight-resilience-and-fruit-and-vegetable-intake-among-african-american\/","title":{"rendered":"Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo investigate relationships between weight resilience (maintaining a normal weight in a food desert environment) and fruit and vegetable (F&V) intake, attitudes and barriers.<\/p>\n

DESIGN<\/strong>
\nCross-sectional, in-person surveys collected May-December 2011, including self-reported data on F&V-related psychosocial factors, attitudes and barriers. Two 24 h dietary recalls were completed; weight and height were measured. Multivariable regression models estimated prevalence ratios (95 % CI).<\/p>\n

SETTING<\/strong>
\nTwo low-income, predominantly African-American food deserts in Pittsburgh, Pennsylvania, USA.<\/p>\n

SUBJECTS<\/strong>
\nWomen aged 18-49 years (n 279) who were the primary food shopper in a household randomly selected for a parent study.<\/p>\n

RESULTS<\/strong>
\nFifteen per cent were weight resilient, 30 % were overweight and 55 % were obese. Overall, 25 % reported eating ≥5 F&V servings\/d. After adjustment for age, education, parity, employment, living alone, physical activity, per capita income and mean daily energy intake, women eating ≥5 F&V servings\/d were 94 % more likely to be weight resilient compared with those eating <5 servings\/d (1·94; 1·10, 3·43). Across BMI groups, self-efficacy regarding F&V consumption was high and few F&V barriers were reported. The most frequently reported barrier was concern about the cost of F&V (36 %). Of the attitudinal F&V-related factors, only concern about wasting food when serving F&V was associated with weight resilience in adjusted models (0·29; 0·09, 0·94). In a model predicting consuming ≥5 F&V servings\/d, driving one's own car to the store was the only attitudinal F&V-related factor associated with consumption (1·50; 1·00, 2·24).<\/p>\n

CONCLUSIONS<\/strong>
\nIn this population, weight resilience may be encouraged by improving access to affordable and convenient F&V options and providing education on ways to make them palatable to the entire household, rather than by shifting women's F&V perceptions, which are already positive.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-7707","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1Department of Epidemiology,Graduate School of Public Health,University of Pittsburgh,130 Desoto Street,3602 Fifth Avenue Office,Pittsburgh,PA 15261,USA.","annee":"2018","mois":"2","numero":"21:2","page":"391-402","auteurs":[{"ID":7704,"post_author":"0","post_date":"2018-12-03 17:52:02","post_date_gmt":"2018-12-03 16:52:02","post_content":"","post_title":"Tamara Dubowitz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tamara-dubowitz","to_ping":"","pinged":"","post_modified":"2018-12-03 17:52:02","post_modified_gmt":"2018-12-03 16:52:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tamara-dubowitz\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7705,"post_author":"0","post_date":"2018-12-03 17:52:02","post_date_gmt":"2018-12-03 16:52:02","post_content":"","post_title":"Lisa M Bodnar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lisa-m-bodnar","to_ping":"","pinged":"","post_modified":"2018-12-03 17:52:02","post_modified_gmt":"2018-12-03 16:52:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lisa-m-bodnar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7706,"post_author":"0","post_date":"2018-12-03 17:52:03","post_date_gmt":"2018-12-03 16:52:03","post_content":"","post_title":"Sara M Parisi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sara-m-parisi","to_ping":"","pinged":"","post_modified":"2018-12-03 17:52:03","post_modified_gmt":"2018-12-03 16:52:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sara-m-parisi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nWeight resilience and fruit and vegetable intake among African-American women in an obesogenic environment. - 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