{"id":7651,"date":"2018-02-01T00:00:00","date_gmt":"2018-12-03T16:51:28","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-facts-panels-who-uses-them-what-do-they-use-and\/"},"modified":"2018-12-03T17:51:28","modified_gmt":"2018-12-03T16:51:28","slug":"nutrition-facts-panels-who-uses-them-what-do-they-use-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-facts-panels-who-uses-them-what-do-they-use-and\/","title":{"rendered":"Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?"},"content":{"rendered":"

BACKGROUND<\/strong>
\nNutrition labels are a low-cost tool with the potential to encourage healthy eating habits.<\/p>\n

OBJECTIVE<\/strong>
\nTo investigate correlates of frequent Nutrition Facts label use, describe the types of label information most often used, and measure how label use relates to dietary intake in young adults.<\/p>\n

DESIGN<\/strong>
\nCross-sectional population-based study of young adults participating in Project Eating and Activity in Teens and Young Adults-IV.<\/p>\n

PARTICIPANTS\/SETTING<\/strong>
\nSurveys and food frequency questionnaires were completed during 2015-2016 by young adults (N=1,817; weighted sample=49% women) aged 25 to 36 years.<\/p>\n

MAIN OUTCOME MEASURES<\/strong>
\nNutrition Facts label use, frequency of using specific information on labels, and dietary intake.<\/p>\n

STATISTICAL ANALYSES PERFORMED<\/strong>
\nRelative risks and adjusted means were used to examine how demographic, behavior, and weight-related factors were associated with Nutrition Facts panel use, and how label use related to dietary outcomes. Associations with P values <0.05 were considered statistically significant.<\/p>\n

RESULTS<\/strong>
\nApproximately one-third (31.4%) of participants used Nutrition Facts labels "frequently." Use was significantly higher for women; for participants with high education and income; among those who prepared food regularly; among those who were physically active; among those with a weight status classified as overweight; and among those who were trying to lose, gain, or maintain weight. Label components used most often included sugars (74.1%), total calories (72.9%), serving size (67.9%), and the ingredient list (65.8%). Nutrition Facts label users consumed significantly more fruits, vegetables, and whole grains and fewer sugar-sweetened beverages, compared with nonusers. Nutrition Facts label users ate significantly more frequently at sit-down restaurants but less frequently at fast-food restaurants compared with nonusers.<\/p>\n

CONCLUSIONS<\/strong>
\nAlthough Nutrition Facts label use was associated with markers of better dietary quality in a population-based sample of young adults, only one-third of participants used labels frequently. Methods to improve label use should be studied, particularly through leveraging weight- or health-related goals (eg, interest in making healthier food choices), and meeting consumer preferences concerning label content.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-7651","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2018","mois":"2","numero":"118:2","page":"217-228","auteurs":[{"ID":4490,"post_author":"0","post_date":"2018-12-03 17:18:00","post_date_gmt":"2018-12-03 16:18:00","post_content":"","post_title":"Nicole I Larson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nicole-i-larson","to_ping":"","pinged":"","post_modified":"2018-12-03 17:18:00","post_modified_gmt":"2018-12-03 16:18:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nicole-i-larson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1373,"post_author":"0","post_date":"2018-12-03 15:58:46","post_date_gmt":"2018-12-03 14:58:46","post_content":"","post_title":"Dianne Neumark-sztainer","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dianne-neumark-sztainer","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:46","post_modified_gmt":"2018-12-03 14:58:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dianne-neumark-sztainer\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5665,"post_author":"0","post_date":"2018-12-03 17:30:16","post_date_gmt":"2018-12-03 16:30:16","post_content":"","post_title":"Melissa N Laska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"melissa-n-laska","to_ping":"","pinged":"","post_modified":"2018-12-03 17:30:16","post_modified_gmt":"2018-12-03 16:30:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/melissa-n-laska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4491,"post_author":"0","post_date":"2018-12-03 17:18:01","post_date_gmt":"2018-12-03 16:18:01","post_content":"","post_title":"Mary J Christoph","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mary-j-christoph","to_ping":"","pinged":"","post_modified":"2018-12-03 17:18:01","post_modified_gmt":"2018-12-03 16:18:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mary-j-christoph\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nNutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake? 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