{"id":62234,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:11:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/front-of-package-references-to-fiber-on-foods-in-canadian\/"},"modified":"2018-12-04T09:11:50","modified_gmt":"2018-12-04T08:11:50","slug":"front-of-package-references-to-fiber-on-foods-in-canadian","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/front-of-package-references-to-fiber-on-foods-in-canadian\/","title":{"rendered":"Front-of-Package References to Fiber on Foods in Canadian Supermarkets Highlight the Need for Increased Nutrition Knowledge Among Consumers."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo assess the nature of the guidance on fiber, a nutrient for which many Canadians&#039; intakes are suboptimal, provided by manufacturers&#039; use of front-of-package references on food in Canadian supermarkets.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN\/SETTING<\/strong><br \/>\nSurvey of all prepackaged food sold in 3 large supermarkets in Toronto.<\/p>\n<p style=\"text-align: justify\"><strong>VARIABLES MEASURED<\/strong><br \/>\nFront-of-package references to fiber and other forms of nutrition-related marketing were recorded from all products. For a subsample of breads, Nutrition Facts table information was also collected.<\/p>\n<p style=\"text-align: justify\"><strong>ANALYSIS<\/strong><br \/>\nDescriptive statistics; t test.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS<\/strong><br \/>\nFront-of-package references to fiber were found on 6% of all foods, but large proportions of high fiber foods bore no front-of-package references to fiber. Many foods making a reference to fiber (17%) are &quot;foods to limit,&quot; according to Canada&#039;s Food Guide. Front-of-package references to fiber were declared in at least 30 different ways, and 31% used unregulated language. Among breads, use of regulated language was associated with higher fiber content.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS AND IMPLICATIONS<\/strong><br \/>\nConsumers may be faced with challenges in seeking out healthful sources of fiber in the grocery store, given the complexity of existing front-of-package nutrition-related marketing and limited references to fiber in some categories. This work suggests that current nutrition-related marketing cannot function as a substitute for nutrition education.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-62234","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.","annee":"2013","mois":"11","numero":"45:6","page":"518-524","auteurs":[{"ID":1152,"post_author":"0","post_date":"2018-12-03 15:56:49","post_date_gmt":"2018-12-03 14:56:49","post_content":"","post_title":"Jocelyn E Sacco","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jocelyn-e-sacco","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:49","post_modified_gmt":"2018-12-03 14:56:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jocelyn-e-sacco\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1153,"post_author":"0","post_date":"2018-12-03 15:56:49","post_date_gmt":"2018-12-03 14:56:49","post_content":"","post_title":"Dunja Sumanac","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dunja-sumanac","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:49","post_modified_gmt":"2018-12-03 14:56:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dunja-sumanac\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1154,"post_author":"0","post_date":"2018-12-03 15:56:50","post_date_gmt":"2018-12-03 14:56:50","post_content":"","post_title":"Valerie Tarasuk","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"valerie-tarasuk","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:50","post_modified_gmt":"2018-12-03 14:56:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/valerie-tarasuk\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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