{"id":62221,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:11:17","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/few-changes-in-food-security-and-dietary-intake-from-short-term\/"},"modified":"2018-12-04T09:11:17","modified_gmt":"2018-12-04T08:11:17","slug":"few-changes-in-food-security-and-dietary-intake-from-short-term","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/few-changes-in-food-security-and-dietary-intake-from-short-term\/","title":{"rendered":"Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo examine whether short-term participation in the Supplemental Nutrition Assistance Program (SNAP) affects food security and dietary quality among low-income adults recruited from a Massachusetts-wide emergency food hotline.<\/p>\n

METHODS<\/strong>
\nA 3-month, longitudinal study was conducted among 107 adults recruited at the time of SNAP application assistance. Outcomes included household food security (10-item US Department of Agriculture Food Security Survey Module), dietary intake (eg, grains, fruit) and diet quality (modified Alternate Healthy Eating Index). Data were analyzed using paired t tests and multivariable linear regression.<\/p>\n

RESULTS<\/strong>
\nSupplemental Nutrition Assistance Program participation was not associated with improved household food security over 3 months (P = .25). Compared with non-participants, SNAP participants increased refined grain intake by 1.1 serving\/d (P = .02), from baseline to follow-up. No associations were observed with other foods, nutrients, or dietary quality.<\/p>\n

CONCLUSIONS<\/strong>
\nPolicies that simultaneously improve household food security and dietary quality should be implemented to support the health of low-income Americans participating in this crucial program.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-62221","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Center for Health and Community, School of Medicine, University of California, San\u00a0Francisco, CA. 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15:59:09","post_date_gmt":"2018-12-03 14:59:09","post_content":"","post_title":"J Nutr Educ Behav.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-nutr-educ-behav","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:09","post_modified_gmt":"2018-12-03 14:59:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-nutr-educ-behav\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFew Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults. - Aprifel<\/title>\n<meta name=\"description\" content=\"Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults. - Aprifel\" \/>\n<meta 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