{"id":62217,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:11:02","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/understanding-consumer-acceptance-of-intervention-strategies\/"},"modified":"2018-12-04T09:11:02","modified_gmt":"2018-12-04T08:11:02","slug":"understanding-consumer-acceptance-of-intervention-strategies","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/understanding-consumer-acceptance-of-intervention-strategies\/","title":{"rendered":"Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study."},"content":{"rendered":"

BACKGROUND<\/strong>
\nThe increasing prevalence of overweight and obesity poses a major threat to public health. Intervention strategies for healthy food choices potentially reduce obesity rates. Reviews of the effectiveness of interventions, however, show mixed results. To maximise effectiveness, interventions need to be accepted by consumers. The aim of the present study is to explore consumer acceptance of intervention strategies for low-calorie food choices. Beliefs that are associated with consumer acceptance are identified.<\/p>\n

METHODS<\/strong>
\nData was collected in the Netherlands in 8 semi-structured interviews and 4 focus group discussions (N = 39). Nine archetypical strategies representing educational, marketing and legal interventions served as reference points. Verbatim transcriptions were coded inductively as well as deductively with the framework approach.<\/p>\n

RESULTS<\/strong>
\nWe found that three beliefs are related to consumer acceptance: 1) general beliefs regarding obesity, such as who is responsible for food choice; 2) the perceived effectiveness of interventions; and 3) the perceived fairness of interventions. Furthermore, the different aspects underlying these general and intervention-specific beliefs were identified.<\/p>\n

CONCLUSIONS<\/strong>
\nGeneral and intervention-specific beliefs are associated with consumer acceptance of interventions for low-calorie food choices. Policymakers in the food domain can use the findings to negotiate the development of interventions and to assess the feasibility of interventions. With respect to future research, we recommend that segments of consumers based on acceptance of intervention strategies are identified.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-62217","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2013","mois":"11","numero":"13:1","page":"1073","auteurs":[{"ID":1502,"post_author":"0","post_date":"2018-12-03 15:59:57","post_date_gmt":"2018-12-03 14:59:57","post_content":"","post_title":"Colin Bos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"colin-bos","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:57","post_modified_gmt":"2018-12-03 14:59:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/colin-bos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1503,"post_author":"0","post_date":"2018-12-03 15:59:57","post_date_gmt":"2018-12-03 14:59:57","post_content":"","post_title":"Ivo A Van Der Lans","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ivo-a-van-der-lans","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:57","post_modified_gmt":"2018-12-03 14:59:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ivo-a-van-der-lans\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1504,"post_author":"0","post_date":"2018-12-03 15:59:58","post_date_gmt":"2018-12-03 14:59:58","post_content":"","post_title":"Frank J Van Rijnsoever","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"frank-j-van-rijnsoever","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:58","post_modified_gmt":"2018-12-03 14:59:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/frank-j-van-rijnsoever\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1505,"post_author":"0","post_date":"2018-12-03 15:59:58","post_date_gmt":"2018-12-03 14:59:58","post_content":"","post_title":"Hans Cm Van Trijp","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hans-cm-van-trijp","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:58","post_modified_gmt":"2018-12-03 14:59:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hans-cm-van-trijp\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1292,"post_author":"0","post_date":"2018-12-03 15:58:04","post_date_gmt":"2018-12-03 14:58:04","post_content":"","post_title":"BMC PUBLIC HEALTH.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bmc-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:04","post_modified_gmt":"2018-12-03 14:58:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/bmc-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nUnderstanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study. - 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