{"id":62210,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:10:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-community-garden-participation-and-fruit\/"},"modified":"2018-12-04T09:10:47","modified_gmt":"2018-12-04T08:10:47","slug":"association-between-community-garden-participation-and-fruit","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-community-garden-participation-and-fruit\/","title":{"rendered":"Association between community garden participation and fruit and vegetable consumption in rural Missouri."},"content":{"rendered":"

BACKGROUND<\/strong>
\nFruit and vegetable consumption reduces chronic disease risk, yet the majority of Americans consume fewer than recommended. Inadequate access to fruits and vegetables is increasingly recognized as a significant contributor to low consumption of healthy foods. Emerging evidence shows the effectiveness of community gardens in increasing access to, and consumption of, fruits and vegetables.<\/p>\n

METHODS<\/strong>
\nTwo complementary studies explored the association of community garden participation and fruit and vegetable consumption in rural communities in Missouri. The first was with a convenience sample of participants in a rural community garden intervention who completed self-administered surveys. The second was a population-based survey conducted with a random sample of 1,000 residents in the intervention catchment area.<\/p>\n

RESULTS<\/strong>
\nParticipation in a community garden was associated with higher fruit and vegetable consumption. The first study found that individuals who worked in a community garden at least once a week were more likely to report eating fruits and vegetables because of their community garden work (X2 (125) = 7.78, p = .0088). Population-based survey results show that 5% of rural residents reported participating in a community garden. Those who reported community garden participation were more likely to report eating fruits 2 or more times per day and vegetables 3 or more times per day than those who did not report community garden participation, even after adjusting for covariates (Odds Ratio [OR] = 2.76, 95% Confidence Interval [CI] = 1.35 to 5.65).<\/p>\n

CONCLUSIONS<\/strong>
\nThese complementary studies provide evidence that community gardens are a promising strategy for promoting fruit and vegetable consumption in rural communities.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-62210","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2013","mois":"11","numero":"10:1","page":"128","auteurs":[{"ID":1604,"post_author":"0","post_date":"2018-12-03 16:00:53","post_date_gmt":"2018-12-03 15:00:53","post_content":"","post_title":"Ellen K Barnidge","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ellen-k-barnidge","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:53","post_modified_gmt":"2018-12-03 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