{"id":62195,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:10:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/12-month-changes-in-dietary-intake-of-adolescent-girls-attending\/"},"modified":"2018-12-04T09:10:12","modified_gmt":"2018-12-04T08:10:12","slug":"12-month-changes-in-dietary-intake-of-adolescent-girls-attending","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/12-month-changes-in-dietary-intake-of-adolescent-girls-attending\/","title":{"rendered":"12 month changes in dietary intake of adolescent girls attending schools in low-income communities following the NEAT Girls cluster randomized controlled trial."},"content":{"rendered":"<p style=\"text-align: justify\">Poor dietary habits and obesity are more prevalent in lower socio-economic status (SES) communities. The NEAT Girls cluster randomized controlled trial was a school-based obesity prevention program targeting adolescent girls in low SES schools in NSW, Australia. The aim was to evaluate the 12-month impact of key nutrition program messages on dietary intake and food behaviors. Diet was assessed using a validated semi-quantitative food frequency questionnaire (FFQ). Individual foods were categorized into nutrient-dense or energy-dense, nutrient-poor food groups and the percentage contribution to total energy intake calculated. Participants were aged 13.2 &plusmn; 0.5 years (n=330). There were no statistically significant group-by-time effects for dietary intake or food related behaviours, with 12-month trends suggesting more intervention group girls had improved water intakes (59% consuming \u2a7d three glasses per day to 54% at 12 months vs. 50% to 61% in controls, p = 0.052), with a greater proportion consuming &lt; one sweetened beverage per day (24% to 41% vs. 34% to 37% in controls, p = 0.057). Further research including more intensive nutrition intervention strategies are required to evaluate whether dietary intake in adolescent girls attending schools in low SES communities can be optimised.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-62195","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Priority Research Centre in Physical Activity and Nutrition, School of Health Sciences, University of Newcastle, Newcastle, Callaghan Campus, Australia. 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