{"id":61945,"date":"2013-08-01T00:00:00","date_gmt":"2018-12-04T08:05:38","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-all-cause-mortality-2\/"},"modified":"2018-12-04T09:05:38","modified_gmt":"2018-12-04T08:05:38","slug":"fruit-and-vegetable-consumption-and-all-cause-mortality-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-all-cause-mortality-2\/","title":{"rendered":"Fruit and vegetable consumption and all-cause mortality: a dose-response analysis."},"content":{"rendered":"

BACKGROUND<\/strong>
\nThe association between fruit and vegetable (FV) consumption and overall mortality has seldom been investigated in large cohort studies. Findings from the few available studies are inconsistent.<\/p>\n

OBJECTIVE<\/strong>
\nThe objective was to examine the dose-response relation between FV consumption and mortality, in terms of both time and rate, in a large prospective cohort of Swedish men and women.<\/p>\n

DESIGN<\/strong>
\nFV consumption was assessed through a self-administrated questionnaire in a population-based cohort of 71,706 participants (38,221 men and 33,485 women) aged 45-83 y. We performed a dose-response analysis to evaluate 10th survival percentile differences (PDs) by using Laplace regression and estimated HRs by using Cox regression.<\/p>\n

RESULTS<\/strong>
\nDuring 13 y of follow-up, 11,439 deaths (6803 men and 4636 women) occurred in the cohort. In comparison with 5 servings FV\/d, a lower consumption was progressively associated with shorter survival and higher mortality rates. Those who never consumed FV lived 3 y shorter (PD: -37 mo; 95% CI: -58, -16 mo) and had a 53% higher mortality rate (HR: 1.53; 95% CI: 1.19, 1.99) than did those who consumed 5 servings FV\/d. Consideration of fruit and vegetables separately showed that those who never consumed fruit lived 19 mo shorter (PD: -19 mo; 95% CI: -29, -10 mo) than did those who ate 1 fruit\/d. Participants who consumed 3 vegetables\/d lived 32 mo longer than did those who never consumed vegetables (PD: 32 mo; 96% CI: 13, 51 mo).<\/p>\n

CONCLUSION<\/strong>
\nFV consumption <5 servings\/d is associated with progressively shorter survival and higher mortality rates.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-61945","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Units of Nutritional Epidemiology and Biostatistics, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.","annee":"2013","mois":"8","numero":"98:2","page":"454-459","auteurs":[{"ID":4019,"post_author":"0","post_date":"2018-12-03 17:11:37","post_date_gmt":"2018-12-03 16:11:37","post_content":"","post_title":"Andrea Bellavia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"andrea-bellavia","to_ping":"","pinged":"","post_modified":"2018-12-03 17:11:37","post_modified_gmt":"2018-12-03 16:11:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/andrea-bellavia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7915,"post_author":"0","post_date":"2018-12-03 17:54:16","post_date_gmt":"2018-12-03 16:54:16","post_content":"","post_title":"Susanna C Larsson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"susanna-c-larsson","to_ping":"","pinged":"","post_modified":"2018-12-03 17:54:16","post_modified_gmt":"2018-12-03 16:54:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/susanna-c-larsson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":61944,"post_author":"0","post_date":"2018-12-04 09:05:37","post_date_gmt":"2018-12-04 08:05:37","post_content":"","post_title":"Matteo Bottai","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matteo-bottai","to_ping":"","pinged":"","post_modified":"2018-12-04 09:05:37","post_modified_gmt":"2018-12-04 08:05:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/matteo-bottai\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5255,"post_author":"0","post_date":"2018-12-03 17:25:59","post_date_gmt":"2018-12-03 16:25:59","post_content":"","post_title":"Alicja Wolk","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alicja-wolk","to_ping":"","pinged":"","post_modified":"2018-12-03 17:25:59","post_modified_gmt":"2018-12-03 16:25:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/alicja-wolk\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12679,"post_author":"0","post_date":"2018-12-03 18:49:16","post_date_gmt":"2018-12-03 17:49:16","post_content":"","post_title":"Nicola Orsini","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nicola-orsini","to_ping":"","pinged":"","post_modified":"2018-12-03 18:49:16","post_modified_gmt":"2018-12-03 17:49:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nicola-orsini\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1719,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"The American journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFruit and vegetable consumption and all-cause mortality: a dose-response analysis. - 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