{"id":61937,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T08:05:30","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/"},"modified":"2018-12-04T09:05:30","modified_gmt":"2018-12-04T08:05:30","slug":"increased-exposure-to-community-based-education-and-below","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/","title":{"rendered":"Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption."},"content":{"rendered":"

OBJECTIVE:<\/strong>
\nTo determine if localised programmes that are successful in engaging the community can add value to larger fruit and vegetable mass-media campaigns by evaluating the results of the Eat It To Beat It programme.<\/p>\n

DESIGN:<\/strong>
\nThe Eat It To Beat It programme is a multi-strategy intervention that uses community-based education and ‘below the line’ social marketing to increase fruit and vegetable consumption in parents. This programme was evaluated by a controlled before-and-after study with repeat cross-sectional data collected via computer-assisted telephone interviews with 1403 parents before the intervention (2008) and 1401 following intervention delivery (2011).<\/p>\n

SETTING:<\/strong>
\nThe intervention area was the Hunter region and the control area was the New England region of New South Wales, Australia.<\/p>\n

SUBJECTS:<\/strong>
\nParents of primary school-aged children (Kindergarten to Year 6).<\/p>\n

RESULTS:<\/strong>
\nThe programme achieved improvements in knowledge of recommended intakes for fruit and vegetables and some positive changes in knowledge of serving size for vegetables. Exposure to the programme resulted in a net increase of 0.5 servings of fruit and vegetables daily for those who recalled the programme compared with those who did not (P = 0.004). Increased intake of fruit and vegetables was significantly associated with increasing exposure to programme strategies.<\/p>\n

CONCLUSIONS:<\/strong>
\nThe Eat It To Beat It programme demonstrates that an increase in consumption of fruit and vegetables can be achieved by programmes that build on the successes of larger mass-media and social-marketing campaigns.This suggests that funding for localised, community-based programmes should be increased.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-61937","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Cancer Council NSW, PO Box 572, Kings Cross, Sydney, NSW 1340, Australia.","annee":"2013","mois":"11","numero":"16:11","page":"1961-1970","auteurs":[{"ID":36427,"post_author":"0","post_date":"2018-12-04 00:59:47","post_date_gmt":"2018-12-03 23:59:47","post_content":"","post_title":"Colleen Glasson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"colleen-glasson","to_ping":"","pinged":"","post_modified":"2018-12-04 00:59:47","post_modified_gmt":"2018-12-03 23:59:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/colleen-glasson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5609,"post_author":"0","post_date":"2018-12-03 17:29:41","post_date_gmt":"2018-12-03 16:29:41","post_content":"","post_title":"Kathy Chapman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kathy-chapman","to_ping":"","pinged":"","post_modified":"2018-12-03 17:29:41","post_modified_gmt":"2018-12-03 16:29:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kathy-chapman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48975,"post_author":"0","post_date":"2018-12-04 04:49:05","post_date_gmt":"2018-12-04 03:49:05","post_content":"","post_title":"Tamara Wilson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tamara-wilson","to_ping":"","pinged":"","post_modified":"2018-12-04 04:49:05","post_modified_gmt":"2018-12-04 03:49:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tamara-wilson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36428,"post_author":"0","post_date":"2018-12-04 00:59:48","post_date_gmt":"2018-12-03 23:59:48","post_content":"","post_title":"Kristi Gander","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kristi-gander","to_ping":"","pinged":"","post_modified":"2018-12-04 00:59:48","post_modified_gmt":"2018-12-03 23:59:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kristi-gander\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5610,"post_author":"0","post_date":"2018-12-03 17:29:41","post_date_gmt":"2018-12-03 16:29:41","post_content":"","post_title":"Clare Hughes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"clare-hughes","to_ping":"","pinged":"","post_modified":"2018-12-03 17:29:41","post_modified_gmt":"2018-12-03 16:29:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/clare-hughes\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":61936,"post_author":"0","post_date":"2018-12-04 09:05:29","post_date_gmt":"2018-12-04 08:05:29","post_content":"","post_title":"Nayerra Hudson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nayerra-hudson","to_ping":"","pinged":"","post_modified":"2018-12-04 09:05:29","post_modified_gmt":"2018-12-04 08:05:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nayerra-hudson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6404,"post_author":"0","post_date":"2018-12-03 17:38:00","post_date_gmt":"2018-12-03 16:38:00","post_content":"","post_title":"Erica L James","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"erica-l-james","to_ping":"","pinged":"","post_modified":"2018-12-03 17:38:00","post_modified_gmt":"2018-12-03 16:38:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/erica-l-james\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nIncreased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel<\/title>\n<meta name=\"description\" content=\"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.\" \/>\n<meta property=\"og:description\" content=\"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/\",\"name\":\"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T08:05:30+00:00\",\"dateModified\":\"2018-12-04T08:05:30+00:00\",\"description\":\"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel","description":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.","og_description":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/","name":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T08:05:30+00:00","dateModified":"2018-12-04T08:05:30+00:00","description":"Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increased-exposure-to-community-based-education-and-below\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/61937"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=61937"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=61937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}