{"id":61892,"date":"2013-09-01T00:00:00","date_gmt":"2018-12-04T08:04:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/serving-a-variety-of-vegetables-and-fruit-as-a-snack-increased\/"},"modified":"2018-12-04T09:04:50","modified_gmt":"2018-12-04T08:04:50","slug":"serving-a-variety-of-vegetables-and-fruit-as-a-snack-increased","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/serving-a-variety-of-vegetables-and-fruit-as-a-snack-increased\/","title":{"rendered":"Serving a variety of vegetables and fruit as a snack increased intake in preschool children."},"content":{"rendered":"

BACKGROUND<\/strong>
\nAlthough serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children.<\/p>\n

OBJECTIVE<\/strong>
\nThis study examined whether providing a variety of familiar vegetables or fruit to preschool children as a snack would lead to increased selection and intake.<\/p>\n

METHODS<\/strong>
\nIn a crossover design, 61 children (aged 3-5 y) ate a snack in their childcare facility on 8 afternoons. At 4 snack times, the children were offered vegetables: either a single type (cucumber, sweet pepper, or tomato) or a variety of all 3 types. At 4 other snack times, the children were offered fruit (apple, peach, pineapple, or all 3 types). Uniform-sized pieces were served family style, and children selected and ate as much as they desired.<\/p>\n

RESULTS<\/strong>
\nOffering a variety of vegetables or fruit increased the likelihood of selection (P < 0.0001); children chose some pieces in 94% of snacks with variety and in 70% of snacks without variety. Serving a variety also increased consumption of both vegetables and fruit (P < 0.0002); the mean (±SEM) increase was 31 ± 5 g, about one-sixth the recommended daily amount. Independent of the variety effect, children were less likely to select vegetables than fruit (P < 0.0001), and the mean intake was substantially less for vegetables than for fruit (22 ± 1 compared with 84 ± 3 g).<\/p>\n

CONCLUSIONS<\/strong>
\nProviding a variety of vegetables and fruit as a snack led to increased consumption of both food types in a childcare facility. Serving a variety of vegetables or fruit as a snack could help preschool children meet recommended intakes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-61892","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Laboratory for the Study of Human Ingestive Behavior and the Center for Childhood Obesity Research, The Pennsylvania State University, University Park, PA 16802, USA. lsr7@psu.edu","annee":"2013","mois":"9","numero":"98:3","page":"693-699","auteurs":[{"ID":36867,"post_author":"0","post_date":"2018-12-04 01:07:54","post_date_gmt":"2018-12-04 00:07:54","post_content":"","post_title":"Liane S Roe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"liane-s-roe","to_ping":"","pinged":"","post_modified":"2018-12-04 01:07:54","post_modified_gmt":"2018-12-04 00:07:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/liane-s-roe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36868,"post_author":"0","post_date":"2018-12-04 01:07:55","post_date_gmt":"2018-12-04 00:07:55","post_content":"","post_title":"Jennifer S Meengs","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jennifer-s-meengs","to_ping":"","pinged":"","post_modified":"2018-12-04 01:07:55","post_modified_gmt":"2018-12-04 00:07:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jennifer-s-meengs\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16497,"post_author":"0","post_date":"2018-12-03 19:39:45","post_date_gmt":"2018-12-03 18:39:45","post_content":"","post_title":"Leann L Birch","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"leann-l-birch","to_ping":"","pinged":"","post_modified":"2018-12-03 19:39:45","post_modified_gmt":"2018-12-03 18:39:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/leann-l-birch\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16187,"post_author":"0","post_date":"2018-12-03 19:35:49","post_date_gmt":"2018-12-03 18:35:49","post_content":"","post_title":"Barbara J Rolls","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-j-rolls","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:49","post_modified_gmt":"2018-12-03 18:35:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-j-rolls\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1719,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"The American journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nServing a variety of vegetables and fruit as a snack increased intake in preschool children. - 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