{"id":61608,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T07:59:57","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-netherlands-cohort-study-meat-investigation-cohort\/"},"modified":"2018-12-04T08:59:57","modified_gmt":"2018-12-04T07:59:57","slug":"the-netherlands-cohort-study-meat-investigation-cohort","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-netherlands-cohort-study-meat-investigation-cohort\/","title":{"rendered":"The Netherlands Cohort Study &#8211; Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND<\/strong><br \/>\nVegetarian diets have been associated with lower risk of chronic disease, but little is known about the health effects of low meat diets and the reliability of self-reported vegetarian status. We aimed to establish an analytical cohort over-represented with vegetarians, pescetarians and 1 day\/week meat consumers, and to describe their lifestyle and dietary characteristics. In addition, we were able to compare self-reported vegetarians with vegetarians whose status has been confirmed by their response on the extensive food frequency questionnaire (FFQ).<\/p>\n<p style=\"text-align: justify\"><strong>STUDY METHODS<\/strong><br \/>\nEmbedded within the Netherlands Cohort Study (n = 120,852; including 1150 self-reported vegetarians), the NLCS-Meat Investigation Cohort (NLCS-MIC) was defined by combining all FFQ-confirmed-vegetarians (n = 702), pescetarians (n = 394), and 1 day\/week meat consumers (n = 1,396) from the total cohort with a random sample of 2-5 days\/week- and 6-7 days\/week meat consumers (n = 2,965 and 5,648, respectively).<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS<\/strong><br \/>\nVegetarians, pescetarians, and 1 day\/week meat consumers had more favorable dietary intakes (e.g. higher fiber\/vegetables) and lifestyle characteristics (e.g. lower smoking rates) compared to regular meat consumers in both sexes. Vegetarians adhered to their diet longer than pescetarians and 1 day\/week meat consumers. 75% of vegetarians with a prevalent cancer at baseline had changed to this diet after diagnosis. 50% of self-reported vegetarians reported meat or fish consumption on the FFQ. Although the misclassification that occurred in terms of diet and lifestyle when merely relying on self-reporting was relatively small, the impact on associations with disease risk remains to be studied.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS<\/strong><br \/>\nWe established an analytical cohort over-represented with persons at the lower end of the meat consumption spectrum which should facilitate prospective studies of major cancers and causes of death using &ge;20.3 years of follow-up.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-61608","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, PO Box 616, Maastricht 6216, MD, The Netherlands. anne.gilsing@maastrichtuniversity.nl.","annee":"2013","mois":"11","numero":"12:1","page":"156","auteurs":[{"ID":61607,"post_author":"0","post_date":"2018-12-04 08:59:56","post_date_gmt":"2018-12-04 07:59:56","post_content":"","post_title":"Anne Mj Gilsing","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anne-mj-gilsing","to_ping":"","pinged":"","post_modified":"2018-12-04 08:59:56","post_modified_gmt":"2018-12-04 07:59:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anne-mj-gilsing\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50282,"post_author":"0","post_date":"2018-12-04 05:14:00","post_date_gmt":"2018-12-04 04:14:00","post_content":"","post_title":"Matty P Weijenberg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matty-p-weijenberg","to_ping":"","pinged":"","post_modified":"2018-12-04 05:14:00","post_modified_gmt":"2018-12-04 04:14:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/matty-p-weijenberg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18821,"post_author":"0","post_date":"2018-12-03 20:13:11","post_date_gmt":"2018-12-03 19:13:11","post_content":"","post_title":"R Alexandra Goldbohm","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"r-alexandra-goldbohm","to_ping":"","pinged":"","post_modified":"2018-12-03 20:13:11","post_modified_gmt":"2018-12-03 19:13:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/r-alexandra-goldbohm\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9533,"post_author":"0","post_date":"2018-12-03 18:12:11","post_date_gmt":"2018-12-03 17:12:11","post_content":"","post_title":"Pieter C Dagnelie","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pieter-c-dagnelie","to_ping":"","pinged":"","post_modified":"2018-12-03 18:12:11","post_modified_gmt":"2018-12-03 17:12:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pieter-c-dagnelie\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6818,"post_author":"0","post_date":"2018-12-03 17:42:17","post_date_gmt":"2018-12-03 16:42:17","post_content":"","post_title":"Piet A Van Den Brandt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"piet-a-van-den-brandt","to_ping":"","pinged":"","post_modified":"2018-12-03 17:42:17","post_modified_gmt":"2018-12-03 16:42:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/piet-a-van-den-brandt\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31783,"post_author":"0","post_date":"2018-12-03 23:49:56","post_date_gmt":"2018-12-03 22:49:56","post_content":"","post_title":"Leo J Schouten","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"leo-j-schouten","to_ping":"","pinged":"","post_modified":"2018-12-03 23:49:56","post_modified_gmt":"2018-12-03 22:49:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/leo-j-schouten\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2655,"post_author":"0","post_date":"2018-12-03 16:57:50","post_date_gmt":"2018-12-03 15:57:50","post_content":"","post_title":"Nutrition journal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition-journal","to_ping":"","pinged":"","post_modified":"2018-12-03 16:57:50","post_modified_gmt":"2018-12-03 15:57:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition-journal\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers. - Aprifel<\/title>\n<meta name=\"description\" content=\"The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented 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