{"id":61576,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T07:59:26","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-dietary-intake-among-women-on-maintenance-dialysis\/"},"modified":"2018-12-04T08:59:26","modified_gmt":"2018-12-04T07:59:26","slug":"comparison-of-dietary-intake-among-women-on-maintenance-dialysis","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-dietary-intake-among-women-on-maintenance-dialysis\/","title":{"rendered":"Comparison of Dietary Intake Among Women on Maintenance Dialysis to a Women’s Health Initiative Cohort: Results From the National Kidney Foundation Second National Research Question Collaborative Study."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nThe objective of this study was to compare the characteristics and dietary intake of Second National Research Question (SNRQ) participants to the Women's Health Initiative-Dietary Modification (WHI-DM) Trial group and to compare the dietary intake of both groups to relevant reference norms.<\/p>\n

DESIGN<\/strong>
\nThe study design was a secondary analysis of data collected from the SNRQ and from the WHI-DM Trial.<\/p>\n

SUBJECTS<\/strong>
\nSNRQ participants were adult women on dialysis (n = 248) from U.S. dialysis facilities. WHI-DM Trial participants (n = 48,836) were postmenopausal, 50- to 79-year-old women from 40 U.S. clinical centers.<\/p>\n

METHODS<\/strong>
\nThe 1-sample t test, χ(2), and Wilcoxon signed-rank test were used to compare the SNRQ participants to the WHI-DM group and to compare the dietary intake of both to nutrition reference norms. Differences were considered significant at a 2-tailed P ≤ .01.<\/p>\n

MAIN OUTCOME MEASURE<\/strong>
\nDietary intake was defined as dietary energy intake (DEI), dietary protein intake (DPI), fiber, fat, saturated fat, sodium, potassium, phosphorus, fruits, and vegetables.<\/p>\n

RESULTS<\/strong>
\nCharacteristics including age, race, weight, educational level, and cardiovascular disease differed between the SNRQ and WHI-DM groups (P < .001).
\nSNRQ participants had lower DEI, DPI, fiber, fat, saturated fat, potassium, sodium, phosphorus, fruit, and vegetable intake than WHI-DM women (P < .001).
\nDietary intake of SNRQ hemodialysis (HD) and peritoneal dialysis (PD) patients differed significantly from reference norms (P < .001) except for phosphorus intake in PD patients (P = .03). WHI-DM women had higher intakes of fat and saturated fat and lower intakes of fiber, fruit, and vegetables than recommended in reference norms for the general population.<\/p>\n

CONCLUSIONS<\/strong>
\nDietary intake differed significantly between SNRQ participants and the WHI-DM group. Dietary intake of the SNRQ participants, except for phosphorus intake in PD patients, differed significantly from relevant reference norms.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-61576","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Food and Agriculture, University of Maine, Orono, Maine. Electronic address: mona.therrien@umit.maine.edu.","annee":"2013","mois":"11","numero":"","page":"","auteurs":[{"ID":61573,"post_author":"0","post_date":"2018-12-04 08:59:24","post_date_gmt":"2018-12-04 07:59:24","post_content":"","post_title":"Mona Therrien","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mona-therrien","to_ping":"","pinged":"","post_modified":"2018-12-04 08:59:24","post_modified_gmt":"2018-12-04 07:59:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mona-therrien\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":61574,"post_author":"0","post_date":"2018-12-04 08:59:25","post_date_gmt":"2018-12-04 07:59:25","post_content":"","post_title":"Laura Byham-gray","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"laura-byham-gray","to_ping":"","pinged":"","post_modified":"2018-12-04 08:59:25","post_modified_gmt":"2018-12-04 07:59:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/laura-byham-gray\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":61575,"post_author":"0","post_date":"2018-12-04 08:59:25","post_date_gmt":"2018-12-04 07:59:25","post_content":"","post_title":"Robert Denmark","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"robert-denmark","to_ping":"","pinged":"","post_modified":"2018-12-04 08:59:25","post_modified_gmt":"2018-12-04 07:59:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/robert-denmark\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1667,"post_author":"0","post_date":"2018-12-03 16:01:28","post_date_gmt":"2018-12-03 15:01:28","post_content":"","post_title":"Judith A Beto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"judith-a-beto","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:28","post_modified_gmt":"2018-12-03 15:01:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/judith-a-beto\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1669,"post_author":"0","post_date":"2018-12-03 16:01:29","post_date_gmt":"2018-12-03 15:01:29","post_content":"","post_title":"Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-renal-nutrition-the-official-journal-of-the-council-on-renal-nutrition-of-the-national-kidney-foundation","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:29","post_modified_gmt":"2018-12-03 15:01:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-renal-nutrition-the-official-journal-of-the-council-on-renal-nutrition-of-the-national-kidney-foundation\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nComparison of Dietary Intake Among Women on Maintenance Dialysis to a Women's Health Initiative Cohort: Results From the National Kidney Foundation Second National Research Question Collaborative Study. - 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