{"id":60654,"date":"2013-03-01T00:00:00","date_gmt":"2018-12-04T07:44:01","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-nutritional-quality-is-not-associated-with-low-greenhouse\/"},"modified":"2018-12-04T08:44:01","modified_gmt":"2018-12-04T07:44:01","slug":"high-nutritional-quality-is-not-associated-with-low-greenhouse","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/high-nutritional-quality-is-not-associated-with-low-greenhouse\/","title":{"rendered":"High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults."},"content":{"rendered":"

BACKGROUND<\/strong>
\nHealthy diets are supposed to be more environmentally friendly because they rely mainly on plant-based foods, which have lower greenhouse gas emissions (GHGEs) per unit weight than do animal-based foods.<\/p>\n

OBJECTIVES<\/strong>
\nThe objectives were to estimate the GHGEs associated with the consumption of self-selected diets in France and to analyze their relation with the nutritional quality of diets.<\/p>\n

DESIGN<\/strong>
\nFor each adult in the national dietary Individual and National Survey on Food Consumption (n = 1918), the GHGEs of his or her diet were estimated based on the GHGEs of 391 foods. Highest-nutritional-quality diets were defined as those having simultaneously 1) an energy density below the median, 2) a mean adequacy ratio (MAR) above the median, and 3) a mean excess ratio (MER, percentage of maximum recommended values for nutrients for which intake should be limited) below the median.<\/p>\n

RESULTS<\/strong>
\nMAR was positively correlated and MER was negatively correlated with diet-related GHGEs. High-nutritional-quality diets contained more plant-based foods, notably fruit and vegetables, and fewer sweets and salted snacks than did low-quality diets. After adjustment for age, sex, and energy intake, the consumption of sweets and salted snacks was negatively correlated with diet-related GHGEs, whereas the consumption of animal products and of fruit and vegetables was positively associated with them. After adjustment for energy intake, high-nutritional-quality diets had significantly higher GHGEs (+9% and +22% for men and women, respectively) than did low-nutritional-quality diets.<\/p>\n

CONCLUSIONS<\/strong>
\nDespite containing large amounts of plant-based foods, self-selected diets of the highest nutritional quality are currently not those with the lowest diet-related GHGEs.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-60654","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institut National de Recherche Agronomique UR 1303, Ivry sur Seine, France.","annee":"2013","mois":"3","numero":"97:3","page":"569-583","auteurs":[{"ID":2500,"post_author":"0","post_date":"2018-12-03 16:56:16","post_date_gmt":"2018-12-03 15:56:16","post_content":"","post_title":"Florent Vieux","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"florent-vieux","to_ping":"","pinged":"","post_modified":"2018-12-03 16:56:16","post_modified_gmt":"2018-12-03 15:56:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/florent-vieux\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14527,"post_author":"0","post_date":"2018-12-03 19:10:46","post_date_gmt":"2018-12-03 18:10:46","post_content":"","post_title":"Louis-georges Soler","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"louis-georges-soler","to_ping":"","pinged":"","post_modified":"2018-12-03 19:10:46","post_modified_gmt":"2018-12-03 18:10:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/louis-georges-soler\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":60653,"post_author":"0","post_date":"2018-12-04 08:44:00","post_date_gmt":"2018-12-04 07:44:00","post_content":"","post_title":"Djilali Touazi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"djilali-touazi","to_ping":"","pinged":"","post_modified":"2018-12-04 08:44:00","post_modified_gmt":"2018-12-04 07:44:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/djilali-touazi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7678,"post_author":"0","post_date":"2018-12-03 17:51:47","post_date_gmt":"2018-12-03 16:51:47","post_content":"","post_title":"Nicole Darmon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nicole-darmon","to_ping":"","pinged":"","post_modified":"2018-12-03 17:51:47","post_modified_gmt":"2018-12-03 16:51:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nicole-darmon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1719,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"The American journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nHigh nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. - 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