{"id":60593,"date":"2013-11-01T00:00:00","date_gmt":"2018-12-04T07:42:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/efficacy-of-a-store-based-environmental-change-intervention\/"},"modified":"2018-12-04T08:42:58","modified_gmt":"2018-12-04T07:42:58","slug":"efficacy-of-a-store-based-environmental-change-intervention","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/efficacy-of-a-store-based-environmental-change-intervention\/","title":{"rendered":"Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nThe present store-based intervention was designed to promote sales of fruits and vegetables (F&V) to increase intake among store customers–specifically customers of tiendas, small-to-medium-sized Latino food stores.<\/p>\n

DESIGN<\/strong>
\nFour tiendas were randomized to a 2-month environmental change intervention or a delayed treatment control condition. Employees and managers were trained to promote F&V sales, including how to implement a food marketing campaign and installing store equipment to promote fresh fruits and vegetables. The primary outcome was self-reported daily intake of F&V among a convenience sample of customers (at least forty per store) collected at baseline prior to randomization and then 4 months later. In addition, changes in availability of F&V in the tiendas, using unobtrusive observational methods, provided evidence of intervention fidelity.<\/p>\n

METHODS<\/strong>
\nTiendas in central North Carolina.<\/p>\n

SUBJECTS <\/strong><\/p>\n

Participants included 179 customers who were recent immigrants from Mexico and Central America.<\/p>\n

RESULTS<\/strong>
\nA group-by-time interaction approached significance on daily servings of F&V; intervention customers reported an increase in F&V intake over time and as a function of the intervention (P < or = 0.06). Unexpectedly, self-efficacy for consuming more fruits (P < or = 0.01) and more vegetables (P < or = 0.06) decreased. In our store-level analyses, a group-by-time interaction was observed for availability of fresh and canned vegetables; the intervention increased availability of vegetables but not fruit.<\/p>\n

CONCLUSIONS<\/strong>
\nEnvironmental change strategies to promote healthy eating are needed given the rates of obesity and diabetes in the Latino population. A store-based intervention was moderately effective at increasing customers' reported F&V intake. Such strategies can have a public health impact on underserved populations.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-60593","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1 Graduate School of Public Health, Institute for Behavioral and Community Health, San Diego State University, 9245 Sky Park Court, Suite 220, San Diego, CA 92123, USA.","annee":"2013","mois":"11","numero":"16:11","page":"1953-1960","auteurs":[{"ID":3717,"post_author":"0","post_date":"2018-12-03 17:08:34","post_date_gmt":"2018-12-03 16:08:34","post_content":"","post_title":"Guadalupe X Ayala","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"guadalupe-x-ayala","to_ping":"","pinged":"","post_modified":"2018-12-03 17:08:34","post_modified_gmt":"2018-12-03 16:08:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/guadalupe-x-ayala\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8318,"post_author":"0","post_date":"2018-12-03 17:58:48","post_date_gmt":"2018-12-03 16:58:48","post_content":"","post_title":"Barbara Baquero","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-baquero","to_ping":"","pinged":"","post_modified":"2018-12-03 17:58:48","post_modified_gmt":"2018-12-03 16:58:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-baquero\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13624,"post_author":"0","post_date":"2018-12-03 19:00:18","post_date_gmt":"2018-12-03 18:00:18","post_content":"","post_title":"Barbara A Laraia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-a-laraia","to_ping":"","pinged":"","post_modified":"2018-12-03 19:00:18","post_modified_gmt":"2018-12-03 18:00:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-a-laraia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":23940,"post_author":"0","post_date":"2018-12-03 21:41:28","post_date_gmt":"2018-12-03 20:41:28","post_content":"","post_title":"Ming-Liang Jin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ming-liang-jin","to_ping":"","pinged":"","post_modified":"2018-12-03 21:41:28","post_modified_gmt":"2018-12-03 20:41:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ming-liang-jin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7264,"post_author":"0","post_date":"2018-12-03 17:47:13","post_date_gmt":"2018-12-03 16:47:13","post_content":"","post_title":"Laura A Linnan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"laura-a-linnan","to_ping":"","pinged":"","post_modified":"2018-12-03 17:47:13","post_modified_gmt":"2018-12-03 16:47:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/laura-a-linnan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1437,"post_author":"0","post_date":"2018-12-03 15:59:21","post_date_gmt":"2018-12-03 14:59:21","post_content":"","post_title":"Public Health Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:21","post_modified_gmt":"2018-12-03 14:59:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nEfficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables. - 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