{"id":60585,"date":"2013-05-01T00:00:00","date_gmt":"2018-12-04T07:42:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-mediterranean-style-and-high-fat-and-sugar-diets\/"},"modified":"2018-12-04T08:42:48","modified_gmt":"2018-12-04T07:42:48","slug":"fruit-mediterranean-style-and-high-fat-and-sugar-diets","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-mediterranean-style-and-high-fat-and-sugar-diets\/","title":{"rendered":"Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study."},"content":{"rendered":"<p><strong>BACKGROUND<\/strong><br \/>\nDiet has been suggested to be a potential risk factor for vasomotor menopausal symptoms (VMSs), ie, hot flushes and night sweats.<\/p>\n<p><strong>OBJECTIVE<\/strong><br \/>\nWe investigated the associations between dietary patterns and risk of VMSs by using data from middle-aged women born between 1946 and 1951 in the Australian Longitudinal Study on Women&#039;s Health.<\/p>\n<p><strong>DESIGN<\/strong><br \/>\nA prospective cohort study of 6040 women with a natural menopause were followed up at 3-y intervals over 9 y. Dietary intake was assessed at baseline in 2001, and the presence of VMSs was assessed at baseline and follow-up. Factor analysis and generalized estimating equation models for binary repeated measures were performed.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nSix dietary patterns were identified from factor analysis: cooked vegetables, fruit, Mediterranean style, meat and processed meat, dairy, and high fat and sugar. A higher consumption of the fruit or Mediterranean-style diet was inversely associated with VMSs in a comparison of the top with the bottom quintile, with adjusted ORs of 0.81 (95% CI: 0.71, 0.93; P-trend = 0.0009) and 0.80 (95% CI: 0.69, 0.92; P-trend = 0.0004), respectively. The high-fat and -sugar pattern increased the risk of VMSs in a comparison of the top with the bottom quintile, with an adjusted OR of 1.23 (95% CI: 1.05, 1.44; P-trend = 0.02).<\/p>\n<p><strong>CONCLUSIONS<\/strong><br \/>\nConsumption of a fruit or Mediterranean-style diet decreased the risk of reporting VMSs, whereas consumption of a high-fat and -sugar diet increased the risk of VMSs. These results may eventually lead to a basis for the development of dietary preventive measures for VMSs.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-60585","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"University of Queensland, School of Population Health, Herston, Australia. g.gast@uq.edu.au","annee":"2013","mois":"5","numero":"97:5","page":"1092-1099","auteurs":[{"ID":11978,"post_author":"0","post_date":"2018-12-03 18:41:24","post_date_gmt":"2018-12-03 17:41:24","post_content":"","post_title":"Gerrie-cor M Herber-gast","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gerrie-cor-m-herber-gast","to_ping":"","pinged":"","post_modified":"2018-12-03 18:41:24","post_modified_gmt":"2018-12-03 17:41:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gerrie-cor-m-herber-gast\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12744,"post_author":"0","post_date":"2018-12-03 18:50:01","post_date_gmt":"2018-12-03 17:50:01","post_content":"","post_title":"Gita D Mishra","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gita-d-mishra","to_ping":"","pinged":"","post_modified":"2018-12-03 18:50:01","post_modified_gmt":"2018-12-03 17:50:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gita-d-mishra\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1719,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"The American journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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