{"id":60512,"date":"2013-08-01T00:00:00","date_gmt":"2018-12-04T07:41:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/attitudes-toward-healthy-eating-a-mediator-of-the-educational\/"},"modified":"2018-12-04T08:41:19","modified_gmt":"2018-12-04T07:41:19","slug":"attitudes-toward-healthy-eating-a-mediator-of-the-educational","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/attitudes-toward-healthy-eating-a-mediator-of-the-educational\/","title":{"rendered":"Attitudes toward healthy eating: a mediator of the educational level-diet relationship."},"content":{"rendered":"<p><strong>BACKGROUND\/OBJECTIVES<\/strong><br \/>\nA higher educational level is associated with a healthier diet. The goal of this study was to establish whether this association is mediated by attitudes toward healthy eating.<\/p>\n<p><strong>SUBJECTS\/METHODS<\/strong><br \/>\nThe cross-sectional MONA LISA-NUT study was performed in 2005-2007 on adults aged 35-64 years from northern and north-eastern France. Diet quality was assessed on the basis of a 3-day food record and a validated score based on French national dietary guidelines. Specific questions investigated attitudes toward healthy eating. Multivariate analyses were used to quantify the proportion of the educational level-diet relationship that was mediated by attitudes toward healthy eating.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nAmong the 1631 subjects, favourable attitudes toward healthy eating were associated with both higher educational level and diet quality. In the mediation analysis, &#039;organic food consumption&#039; explained 14% (95% confidence interval (8;24)) of the educational level-diet relationship and &#039;attention paid to health when buying food&#039; explained 9% (3;16). In contrast, &#039;attention to food choice&#039;, &#039;searching for information about food&#039; and &#039;perceived role of eating&#039; were not mediators of the association between educational level and diet. In a multivariate model, the attitude items together accounted for 25% (10;45) of the relationship. The mediation was more pronounced in women than in men (37% (15;54) vs 16% (1;27), respectively) and was significant for consumption of fruits and vegetables (23% (13;37)), whole-grain food (32% (15;58)) and seafood (22% (9;55)).<\/p>\n<p><strong>CONCLUSIONS<\/strong><br \/>\nOur results suggest that poor attitudes toward healthy eating in groups with low socioeconomic status constitute an additional factor (along with cost constraints) in the choice of unhealthy foods.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-60512","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Service d'\u00c9pid\u00e9miologie et Sant\u00e9 Publique, INSERM 744, Institut Pasteur de Lille, Universit\u00e9 Nord de France, Lille, France.","annee":"2013","mois":"8","numero":"67:8","page":"808-814","auteurs":[{"ID":60391,"post_author":"0","post_date":"2018-12-04 08:39:05","post_date_gmt":"2018-12-04 07:39:05","post_content":"","post_title":"Julie 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19:15:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-dallongeville\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22124,"post_author":"0","post_date":"2018-12-03 20:59:37","post_date_gmt":"2018-12-03 19:59:37","post_content":"","post_title":"Joseph A Wagner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"joseph-a-wagner","to_ping":"","pinged":"","post_modified":"2018-12-03 20:59:37","post_modified_gmt":"2018-12-03 19:59:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/joseph-a-wagner\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28802,"post_author":"0","post_date":"2018-12-03 23:11:00","post_date_gmt":"2018-12-03 22:11:00","post_content":"","post_title":"Dominique Arveiler","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dominique-arveiler","to_ping":"","pinged":"","post_modified":"2018-12-03 23:11:00","post_modified_gmt":"2018-12-03 22:11:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dominique-arveiler\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18179,"post_author":"0","post_date":"2018-12-03 20:01:25","post_date_gmt":"2018-12-03 19:01:25","post_content":"","post_title":"B Haas","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"b-haas","to_ping":"","pinged":"","post_modified":"2018-12-03 20:01:25","post_modified_gmt":"2018-12-03 19:01:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/b-haas\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55630,"post_author":"0","post_date":"2018-12-04 07:03:21","post_date_gmt":"2018-12-04 06:03:21","post_content":"","post_title":"D Cottel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"d-cottel","to_ping":"","pinged":"","post_modified":"2018-12-04 07:03:21","post_modified_gmt":"2018-12-04 06:03:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/d-cottel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14340,"post_author":"0","post_date":"2018-12-03 19:08:32","post_date_gmt":"2018-12-03 18:08:32","post_content":"","post_title":"Caitlin Simon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caitlin-simon","to_ping":"","pinged":"","post_modified":"2018-12-03 19:08:32","post_modified_gmt":"2018-12-03 18:08:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caitlin-simon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40563,"post_author":"0","post_date":"2018-12-04 02:16:27","post_date_gmt":"2018-12-04 01:16:27","post_content":"","post_title":"L Dauchet","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"l-dauchet","to_ping":"","pinged":"","post_modified":"2018-12-04 02:16:27","post_modified_gmt":"2018-12-04 01:16:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/l-dauchet\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Attitudes toward healthy eating: a mediator of the educational level-diet relationship. - Aprifel<\/title>\n<meta name=\"description\" content=\"Attitudes toward healthy eating: a mediator of the educational level-diet relationship. - Aprifel\" \/>\n<meta name=\"robots\" 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