{"id":60437,"date":"2013-07-01T00:00:00","date_gmt":"2018-12-04T07:39:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determinants-of-inadequate-fruit-and-vegetable-consumption\/"},"modified":"2018-12-04T08:39:58","modified_gmt":"2018-12-04T07:39:58","slug":"determinants-of-inadequate-fruit-and-vegetable-consumption","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determinants-of-inadequate-fruit-and-vegetable-consumption\/","title":{"rendered":"Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults."},"content":{"rendered":"

BACKGROUND<\/strong>
\nA low consumption of fruit and vegetables (F&V) represents a high burden on health. The present study evaluates sociodemographic, lifestyle and anthropometric determinants of an inadequate consumption of F&V (<5 servings per day).<\/p>\n

METHODS<\/strong>
\nParticipants were randomly selected within the adult Porto population (n = 2485). Those with normal cognitive function and information on key variables were analysed (n = 2362). Diet was assessed by a validated food frequency questionnaire. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated by logistic regression, after sex stratification and controlling for age, education, marital status, smoking, regular physical exercise and total energy intake.<\/p>\n

RESULTS<\/strong>
\nOlder women and men had 37% and 67%, respectively, lower odds of inadequate F&V consumption (≥65 versus <40 years: OR = 0.63, 95% CI = 0.42-0.94; OR = 0.33, 95% CI = 0.20-0.56). More educated subjects (>12 versus <5 years) and those engaged in regular physical exercise had approximately 50% lower probability of F&V inadequacy compared to nonpractitioners, and this was similar in both sexes. On the other hand, female and male current smokers had 1.86- and 2.05-fold higher probabilities of having inadequate F&V consumption. Individuals consuming excessive alcohol (women: ≥15 g day(-1) ; men: ≥30 g day(-1) ) presented a two- and four-fold higher probability of having inadequate F&V consumption compared to nondrinkers (OR = 1.95, 95% CI = 1.38-2.77 in women; OR = 4.40, 95% CI = 2.70-7.18 in men).<\/p>\n

CONCLUSIONS<\/strong>
\nIn both sexes, an inadequate consumption of F&V was more frequently found in younger, less educated and less physically active subjects with smoking and drinking habits. Strategies aiming to increase F&V consumption should consider these target groups that present a clustering of unhealthy lifestyles.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-60437","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Public Health, University of Porto, Porto, Portugal; Department of Clinical Epidemiology, Predictive Medicine and Public Health, University of Porto Medical School, Porto, Portugal; Cardiovascular Research & Development Unit, University of Porto Medical School, Porto, Portugal.","annee":"2013","mois":"7","numero":"","page":"","auteurs":[{"ID":26519,"post_author":"0","post_date":"2018-12-03 22:39:46","post_date_gmt":"2018-12-03 21:39:46","post_content":"","post_title":"Ana Catarina Oliveira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ana-catarina-oliveira","to_ping":"","pinged":"","post_modified":"2018-12-03 22:39:46","post_modified_gmt":"2018-12-03 21:39:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ana-catarina-oliveira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":60436,"post_author":"0","post_date":"2018-12-04 08:39:58","post_date_gmt":"2018-12-04 07:39:58","post_content":"","post_title":"B Maia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"b-maia","to_ping":"","pinged":"","post_modified":"2018-12-04 08:39:58","post_modified_gmt":"2018-12-04 07:39:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/b-maia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5896,"post_author":"0","post_date":"2018-12-03 17:32:40","post_date_gmt":"2018-12-03 16:32:40","post_content":"","post_title":"Aline Cristine Souza Lopes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aline-cristine-souza-lopes-2","to_ping":"","pinged":"","post_modified":"2018-12-03 17:32:40","post_modified_gmt":"2018-12-03 16:32:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/aline-cristine-souza-lopes-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1751,"post_author":"0","post_date":"2018-12-03 16:02:13","post_date_gmt":"2018-12-03 15:02:13","post_content":"","post_title":"Journal of human nutrition and dietetics : the official journal of the British Dietetic Association","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-human-nutrition-and-dietetics-the-official-journal-of-the-british-dietetic-association","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:13","post_modified_gmt":"2018-12-03 15:02:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-human-nutrition-and-dietetics-the-official-journal-of-the-british-dietetic-association\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1178,"post_author":"0","post_date":"2018-12-03 15:57:03","post_date_gmt":"2018-12-03 14:57:03","post_content":"","post_title":"J Hum Nutr Diet.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-hum-nutr-diet","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:03","post_modified_gmt":"2018-12-03 14:57:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-hum-nutr-diet\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDeterminants of inadequate fruit and vegetable consumption amongst Portuguese adults. - 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