{"id":59986,"date":"2014-02-01T00:00:00","date_gmt":"2018-12-04T07:31:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/"},"modified":"2018-12-04T08:31:53","modified_gmt":"2018-12-04T07:31:53","slug":"intakes-of-total-and-individual-flavonoids-by-us-adults","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/","title":{"rendered":"Intakes of total and individual flavonoids by US adults."},"content":{"rendered":"<p style=\"text-align:justify\">Knowing the dietary flavonoid intake of individuals and populations is the first step to clearly understand their health effects. Dietary flavonoid intake studies have been hampered by the lack of flavonoid food composition data. The objectives of this study were to estimate intakes of individual, classes and total flavonoids in the US adults; to evaluate the effects of socio-demographic factors on the flavonoid consumption patterns; and to establish major dietary sources of flavonoids. We calculated flavonoid intakes using the most updated USDA flavonoid and isoflavone databases, and the National Health and Nutrition Examination Survey (NHANES) III 24-h dietary recall (DR). Estimated mean total flavonoid intake by US adults was 344.83 &plusmn; 9.13 mg\/day. The flavan-3-ols (191.99 &plusmn; 6.84 mg\/day) were the most abundant flavonoid class. The three most dominant individual flavonoids were catechin, epicatechin and polymers. Tea, wine, beer, citrus fruits and apples were the most important sources of total flavonoid intakes in the US adults.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-59986","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health and Nutritional Sciences, Education and Human Sciences, South Dakota State University , Brookings, SD , USA and.","annee":"2014","mois":"2","numero":"65:1","page":"9-20","auteurs":[{"ID":4082,"post_author":"0","post_date":"2018-12-03 17:12:13","post_date_gmt":"2018-12-03 16:12:13","post_content":"","post_title":"Weibin Bai","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"weibin-bai","to_ping":"","pinged":"","post_modified":"2018-12-03 17:12:13","post_modified_gmt":"2018-12-03 16:12:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/weibin-bai\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59984,"post_author":"0","post_date":"2018-12-04 08:31:52","post_date_gmt":"2018-12-04 07:31:52","post_content":"","post_title":"Chunyang Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chunyang-wang","to_ping":"","pinged":"","post_modified":"2018-12-04 08:31:52","post_modified_gmt":"2018-12-04 07:31:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chunyang-wang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59985,"post_author":"0","post_date":"2018-12-04 08:31:52","post_date_gmt":"2018-12-04 07:31:52","post_content":"","post_title":"Cuirong Ren","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cuirong-ren","to_ping":"","pinged":"","post_modified":"2018-12-04 08:31:52","post_modified_gmt":"2018-12-04 07:31:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cuirong-ren\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":5263,"post_author":"0","post_date":"2018-12-03 17:26:05","post_date_gmt":"2018-12-03 16:26:05","post_content":"","post_title":"International journal of food sciences and nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"international-journal-of-food-sciences-and-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 17:26:05","post_modified_gmt":"2018-12-03 16:26:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/international-journal-of-food-sciences-and-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29886,"post_author":"0","post_date":"2018-12-03 23:24:57","post_date_gmt":"2018-12-03 22:24:57","post_content":"","post_title":"Int J Food Sci Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-food-sci-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 23:24:57","post_modified_gmt":"2018-12-03 22:24:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-food-sci-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Intakes of total and individual flavonoids by US adults. - Aprifel<\/title>\n<meta name=\"description\" content=\"Intakes of total and individual flavonoids by US adults. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intakes of total and individual flavonoids by US adults.\" \/>\n<meta property=\"og:description\" content=\"Intakes of total and individual flavonoids by US adults.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/\",\"name\":\"Intakes of total and individual flavonoids by US adults. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T07:31:53+00:00\",\"dateModified\":\"2018-12-04T07:31:53+00:00\",\"description\":\"Intakes of total and individual flavonoids by US adults. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Intakes of total and individual flavonoids by US adults.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Intakes of total and individual flavonoids by US adults. - Aprifel","description":"Intakes of total and individual flavonoids by US adults. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Intakes of total and individual flavonoids by US adults.","og_description":"Intakes of total and individual flavonoids by US adults.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/","name":"Intakes of total and individual flavonoids by US adults. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T07:31:53+00:00","dateModified":"2018-12-04T07:31:53+00:00","description":"Intakes of total and individual flavonoids by US adults. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intakes-of-total-and-individual-flavonoids-by-us-adults\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Intakes of total and individual flavonoids by US adults."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/59986"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=59986"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=59986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}