{"id":59766,"date":"2013-08-01T00:00:00","date_gmt":"2018-12-04T07:28:37","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/vegetable-and-fruit-consumption-education-and-plasma-vitamin\/"},"modified":"2018-12-04T08:28:37","modified_gmt":"2018-12-04T07:28:37","slug":"vegetable-and-fruit-consumption-education-and-plasma-vitamin","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/vegetable-and-fruit-consumption-education-and-plasma-vitamin\/","title":{"rendered":"Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland.<\/p>\n

DESIGN<\/strong>
\nCross-sectional risk factor surveys in 1992, 1997 and 2002. Logistic regression analysis was applied to examine the associations of consumption of selected foods and education with plasma vitamin C concentration.<\/p>\n

SETTING<\/strong>
\nDistrict of Pitkäranta in the Republic of Karelia, Russia and North Karelia, Finland.<\/p>\n

SUBJECTS<\/strong>
\nAdults aged 25-64 years: 579 men and 612 women in Pitkäranta; 974 men and 642 women in North Karelia.<\/p>\n

RESULTS<\/strong>
\nThe plasma vitamin C concentration was strikingly low in Pitkäranta, Russia across the study years. During the 10 years of monitoring, the mean plasma vitamin C concentration among men ranged from 2·5 to 8·0 µmol\/l in Pitkäranta, Russia and from 27·1 to 53·9 µmol\/l in North Karelia, Finland. In both areas, daily consumption of fruit was most strongly associated with plasma vitamin C, while the association of fresh vegetable consumption with plasma vitamin C was less consistent. Consumption of berries was less important in explaining plasma vitamin C. In Pitkäranta, the plasma vitamin C concentration was lower among respondents in the lowest education group.<\/p>\n

CONCLUSIONS<\/strong>
\nDifferences in the consumption of fresh vegetables and fruit resulted in notable differences in vitamin C status between Pitkäranta and North Karelia in spring. In comparative settings, knowledge of local food culture and validation pilots are important before conducting large population surveys.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-59766","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Chronic Disease Prevention, National Institute for Health and Welfare (THL), PO Box 30, FI-00271 Helsinki, Finland.","annee":"2013","mois":"8","numero":"","page":"","auteurs":[{"ID":14379,"post_author":"0","post_date":"2018-12-03 19:08:59","post_date_gmt":"2018-12-03 18:08:59","post_content":"","post_title":"Ritva Pr\u00e4tt\u00e4l\u00e4","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ritva-prattala","to_ping":"","pinged":"","post_modified":"2018-12-03 19:08:59","post_modified_gmt":"2018-12-03 18:08:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ritva-prattala\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39453,"post_author":"0","post_date":"2018-12-04 01:57:24","post_date_gmt":"2018-12-04 00:57:24","post_content":"","post_title":"Laura Paalanen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"laura-paalanen","to_ping":"","pinged":"","post_modified":"2018-12-04 01:57:24","post_modified_gmt":"2018-12-04 00:57:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/laura-paalanen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52481,"post_author":"0","post_date":"2018-12-04 06:03:29","post_date_gmt":"2018-12-04 05:03:29","post_content":"","post_title":"Georg Alfthan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"georg-alfthan","to_ping":"","pinged":"","post_modified":"2018-12-04 06:03:29","post_modified_gmt":"2018-12-04 05:03:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/georg-alfthan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59765,"post_author":"0","post_date":"2018-12-04 08:28:37","post_date_gmt":"2018-12-04 07:28:37","post_content":"","post_title":"Irma Salminen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"irma-salminen","to_ping":"","pinged":"","post_modified":"2018-12-04 08:28:37","post_modified_gmt":"2018-12-04 07:28:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/irma-salminen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28212,"post_author":"0","post_date":"2018-12-03 23:03:50","post_date_gmt":"2018-12-03 22:03:50","post_content":"","post_title":"Tiina Laatikainen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tiina-laatikainen","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:50","post_modified_gmt":"2018-12-03 22:03:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tiina-laatikainen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1437,"post_author":"0","post_date":"2018-12-03 15:59:21","post_date_gmt":"2018-12-03 14:59:21","post_content":"","post_title":"Public Health Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:21","post_modified_gmt":"2018-12-03 14:59:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nVegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002. - 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