{"id":59265,"date":"2014-03-01T00:00:00","date_gmt":"2018-12-04T07:19:42","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/associations-between-dietary-patterns-and-self-reported\/"},"modified":"2018-12-04T08:19:42","modified_gmt":"2018-12-04T07:19:42","slug":"associations-between-dietary-patterns-and-self-reported","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/associations-between-dietary-patterns-and-self-reported\/","title":{"rendered":"Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A?Cross-Sectional Population-Based Study."},"content":{"rendered":"<p>Hypertension is a prevalent cardiovascular disease, the important modifiable risk factor of which is diet. The aim of this study was to derive dietary patterns and to test associations with self-reported hypertension and other characteristics, namely demographic, socioeconomic, and lifestyle factors. Data were obtained from the population-based cross-sectional study titled Health Survey of the City of S&atilde;o Paulo, with a random sample of residents of the city of S&atilde;o Paulo, Brazil, aged older than 20 years of both sexes (n=1,102). In 2008, a structured questionnaire with information about socioeconomic, anthropometric, lifestyle, and dietary factors was applied. Dietary intake was estimated by two 24-hour dietary recalls, adjusted by Multiple Source Method. Dietary patterns were obtained through exploratory principal component factor analysis. Poisson regression was used to assess relationships. Three dietary patterns were identified: prudent (fruits, vegetables, whole-grain bread, white cheeses, juices, reduced-fat milk\/nonfat milk), traditional (rice, beans, bread\/toast\/crackers, butter\/margarine, whole milk, coffee\/teas, sugar), and modern (sodas, pastries\/sandwiches\/pizzas, yellow cheeses, pastas, sauces, alcoholic beverages, sweets, processed meats). Hypertension and demographic, socioeconomic, and lifestyle factors, as well as the presence of health insurance were associated with adherence to one or more identified dietary patterns. These results suggest the existence of a target audience for planning and executing public policies of food and nutrition to prevent and control hypertension.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-59265","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Departamento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica da Universidade de S\u00e3o Paulo, S\u00e3o Paulo, SP, Brasil. sorayaselem@gmail.com","annee":"2014","mois":"3","numero":"","page":"","auteurs":[{"ID":59261,"post_author":"0","post_date":"2018-12-04 08:19:38","post_date_gmt":"2018-12-04 07:19:38","post_content":"","post_title":"Michelle Alessandra De Castro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"michelle-alessandra-de-castro-2","to_ping":"","pinged":"","post_modified":"2018-12-04 08:19:38","post_modified_gmt":"2018-12-04 07:19:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/michelle-alessandra-de-castro-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59262,"post_author":"0","post_date":"2018-12-04 08:19:40","post_date_gmt":"2018-12-04 07:19:40","post_content":"","post_title":"Dirce Maria Lobo Marchioni","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dirce-maria-lobo-marchioni-2","to_ping":"","pinged":"","post_modified":"2018-12-04 08:19:40","post_modified_gmt":"2018-12-04 07:19:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dirce-maria-lobo-marchioni-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59263,"post_author":"0","post_date":"2018-12-04 08:19:40","post_date_gmt":"2018-12-04 07:19:40","post_content":"","post_title":"Soraya Santana De Castro Selem","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"soraya-santana-de-castro-selem","to_ping":"","pinged":"","post_modified":"2018-12-04 08:19:40","post_modified_gmt":"2018-12-04 07:19:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/soraya-santana-de-castro-selem\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":59264,"post_author":"0","post_date":"2018-12-04 08:19:42","post_date_gmt":"2018-12-04 07:19:42","post_content":"","post_title":"Regina Maria Fisberg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"regina-maria-fisberg","to_ping":"","pinged":"","post_modified":"2018-12-04 08:19:42","post_modified_gmt":"2018-12-04 07:19:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/regina-maria-fisberg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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