{"id":59031,"date":"2014-03-01T00:00:00","date_gmt":"2018-12-04T07:15:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/exposure-to-vegetable-variety-in-infants-weaned-at-different\/"},"modified":"2018-12-04T08:15:20","modified_gmt":"2018-12-04T07:15:20","slug":"exposure-to-vegetable-variety-in-infants-weaned-at-different","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/exposure-to-vegetable-variety-in-infants-weaned-at-different\/","title":{"rendered":"Exposure to vegetable variety in infants weaned at different ages."},"content":{"rendered":"

The aim of the current study was to examine the effectiveness of different vegetable exposure methods (variety versus single taste) over a 9 day period in two groups of infants; those introduced to solids prior to the age of 5.5 months, and those introduced after 5.5 months. Sixty parent-infant dyads were recruited in South Birmingham, UK. Infants' acceptance of a novel vegetable (pea puree) was measured after a 9 day exposure period in the infants a week after they were first introduced to solid foods. During the exposure period half of each age group was given carrot every day, and the other half was given a variety pack of courgette, parsnip and sweet potato. A baseline measurement of the infants' acceptance of a vegetable (carrot) was taken prior to the exposure period. There was no difference between the groups in consumption of the baseline vegetable (carrot). There were no main effects of exposure group or age group on consumption of pea after the exposure period. There was, however, an interaction between the age of introduction and exposure group on consumption of the new vegetable (pea). In particular, infants weaned at 6 months in the single taste group ate significantly less pea puree than those in the variety group. These findings suggest that infants, who are weaned at 6 months or later, may benefit from being weaned onto a variety of tastes rapidly to ensure adequate exposure to taste. This study constitutes some of the first evidence to suggest that there may be a sensitive period for the acceptance of tastes between the ages of 4 and 6 months.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-59031","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Psychology, School of Applied Social Sciences, Faculty of Health & Life Sciences, De Montfort University, Hawthorn Building, Leicester, LE1 9BH, UK. Electronic address: hcoulthard@dmu.ac.uk","annee":"2014","mois":"3","numero":"78","page":"89-94","auteurs":[{"ID":12562,"post_author":"0","post_date":"2018-12-03 18:47:58","post_date_gmt":"2018-12-03 17:47:58","post_content":"","post_title":"Helen Coulthard","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"helen-coulthard","to_ping":"","pinged":"","post_modified":"2018-12-03 18:47:58","post_modified_gmt":"2018-12-03 17:47:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/helen-coulthard\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22381,"post_author":"0","post_date":"2018-12-03 21:03:39","post_date_gmt":"2018-12-03 20:03:39","post_content":"","post_title":"Gillian Harris","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gillian-harris","to_ping":"","pinged":"","post_modified":"2018-12-03 21:03:39","post_modified_gmt":"2018-12-03 20:03:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gillian-harris\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14205,"post_author":"0","post_date":"2018-12-03 19:07:04","post_date_gmt":"2018-12-03 18:07:04","post_content":"","post_title":"Anna Fogel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anna-fogel","to_ping":"","pinged":"","post_modified":"2018-12-03 19:07:04","post_modified_gmt":"2018-12-03 18:07:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anna-fogel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1108,"post_author":"0","post_date":"2018-12-03 14:49:52","post_date_gmt":"2018-12-03 13:49:52","post_content":"","post_title":"Appetite","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"appetite","to_ping":"","pinged":"","post_modified":"2018-12-03 14:49:52","post_modified_gmt":"2018-12-03 13:49:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/appetite\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nExposure to vegetable variety in infants weaned at different ages. - 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