{"id":59016,"date":"2014-03-01T00:00:00","date_gmt":"2018-12-04T07:15:02","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-effects-of-the-food-dudes-programme-on-children-s-intake\/"},"modified":"2018-12-04T08:15:02","modified_gmt":"2018-12-04T07:15:02","slug":"the-effects-of-the-food-dudes-programme-on-children-s-intake","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-effects-of-the-food-dudes-programme-on-children-s-intake\/","title":{"rendered":"The effects of the Food Dudes Programme on children&rsquo;s intake of unhealthy foods at lunchtime."},"content":{"rendered":"<p><strong>Aims:<\/strong> Although previous research has shown the Food Dudes Programme increases children&#039;s lunchtime fruit and vegetable consumption, research has seldom evaluated whether the intervention can decrease the consumption of high-fat and high-sugar foods. This study is the first, independent evaluation of the Food Dudes Programme to explore whether the programme could change children&#039;s lunchtime fruit and vegetable consumption and consumption of high-fat and high-sugar foods following the intervention and explore any relationship between these variables.Methods:The Food Dudes Programme was evaluated in 15 primary schools in the West Midlands, United Kingdom (n = 2,433) at baseline (pre-intervention), and three months and 12 months post-intervention. Consumption was measured across five consecutive days in each school using weighed intake (school-provided meals) and digital photography (home-provided meals). <strong>Results:<\/strong> A significant increase in the consumption of lunchtime fruit and vegetables was found at three months for children in the intervention schools, but only for those eating school-supplied lunches. For children consuming school meals, consumption of high-fat and high-sugar foods for children in the intervention and control schools increased over time. No relationship was found between increases in fruit and vegetable consumption and decrease in consumption of high-fat and high-sugar foods following the Food Dudes intervention. <strong>Conclusions:<\/strong> The Food Dudes Programme has a limited effect on decreasing consumption of high-fat and high-sugar foods at lunchtime. Targeting unhealthy food consumption in addition to increasing fruit and vegetable consumption may facilitate this. Restricted access to high-fat and high-sugar foods may also reduce intake; however, this needs to be part of a multi-faceted approach to changing children&#039;s dietary patterns involving the whole school community.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-59016","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Associate Head of Institute (Learning and Teaching), Institute of Health and Society, University of Worcester, Henwick Grove, Worcester, UK.\r\nc.e.taylor@worc.ac.uk","annee":"2014","mois":"3","numero":"","page":"","auteurs":[{"ID":35421,"post_author":"0","post_date":"2018-12-04 00:43:55","post_date_gmt":"2018-12-03 23:43:55","post_content":"","post_title":"Charlotte Taylor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"charlotte-taylor","to_ping":"","pinged":"","post_modified":"2018-12-04 00:43:55","post_modified_gmt":"2018-12-03 23:43:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/charlotte-taylor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35422,"post_author":"0","post_date":"2018-12-04 00:43:55","post_date_gmt":"2018-12-03 23:43:55","post_content":"","post_title":"Penney Upton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"penney-upton","to_ping":"","pinged":"","post_modified":"2018-12-04 00:43:55","post_modified_gmt":"2018-12-03 23:43:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/penney-upton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35423,"post_author":"0","post_date":"2018-12-04 00:43:56","post_date_gmt":"2018-12-03 23:43:56","post_content":"","post_title":"Dominic Upton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dominic-upton","to_ping":"","pinged":"","post_modified":"2018-12-04 00:43:56","post_modified_gmt":"2018-12-03 23:43:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dominic-upton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":13954,"post_author":"0","post_date":"2018-12-03 19:04:08","post_date_gmt":"2018-12-03 18:04:08","post_content":"","post_title":"Perspectives in public health","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"perspectives-in-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:08","post_modified_gmt":"2018-12-03 18:04:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/perspectives-in-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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