{"id":58956,"date":"2014-03-01T00:00:00","date_gmt":"2018-12-04T07:14:00","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/restaurant-owners-perspectives-on-a-voluntary-program-to\/"},"modified":"2018-12-04T08:14:00","modified_gmt":"2018-12-04T07:14:00","slug":"restaurant-owners-perspectives-on-a-voluntary-program-to","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/restaurant-owners-perspectives-on-a-voluntary-program-to\/","title":{"rendered":"Restaurant owners&rsquo; perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012."},"content":{"rendered":"<p><strong>INTRODUCTION<\/strong><br \/>\nReducing the portion size of food and beverages served at restaurants has emerged as a strategy for addressing the obesity epidemic; however, barriers and facilitators to achieving this goal are not well characterized.<\/p>\n<p><strong>METHODS<\/strong><br \/>\nIn fall 2012, the Los Angeles County Department of Public Health conducted semistructured interviews with restaurant owners to better understand contextual factors that may impede or facilitate participation in a voluntary program to recognize restaurants for offering reduced-size portions.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nInterviews were completed with 18 restaurant owners (representing nearly 350 restaurants). Analyses of qualitative data revealed 6 themes related to portion size: 1) perceived customer demand is central to menu planning; 2) multiple portion sizes are already being offered for at least some food items; 3) numerous logistical barriers exist for offering reduced-size portions; 4) restaurant owners have concerns about potential revenue losses from offering reduced-size portions; 5) healthful eating is the responsibility of the customer; and 6) a few owners want to be socially responsible industry leaders.<\/p>\n<p><strong>CONCLUSION<\/strong><br \/>\nA program to recognize restaurants for offering reduced-size portions may be a feasible approach in Los Angeles County. These findings may have applications for jurisdictions interested in engaging restaurants as partners in reducing the obesity epidemic.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-58956","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Health and Policy Assessment, Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, 3530 Wilshire Blvd, 8th Floor, Los Angeles, CA 90010. \r\nE-mail: lgase@ph.lacounty.gov","annee":"2014","mois":"3","numero":"11:","page":"E44","auteurs":[{"ID":23867,"post_author":"0","post_date":"2018-12-03 21:39:07","post_date_gmt":"2018-12-03 20:39:07","post_content":"","post_title":"Paul A Simon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paul-a-simon","to_ping":"","pinged":"","post_modified":"2018-12-03 21:39:07","post_modified_gmt":"2018-12-03 20:39:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paul-a-simon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13109,"post_author":"0","post_date":"2018-12-03 18:54:22","post_date_gmt":"2018-12-03 17:54:22","post_content":"","post_title":"Tony Kuo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tony-kuo","to_ping":"","pinged":"","post_modified":"2018-12-03 18:54:22","post_modified_gmt":"2018-12-03 17:54:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tony-kuo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13108,"post_author":"0","post_date":"2018-12-03 18:54:21","post_date_gmt":"2018-12-03 17:54:21","post_content":"","post_title":"Lauren N Gase","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lauren-n-gase","to_ping":"","pinged":"","post_modified":"2018-12-03 18:54:21","post_modified_gmt":"2018-12-03 17:54:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lauren-n-gase\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27468,"post_author":"0","post_date":"2018-12-03 22:53:18","post_date_gmt":"2018-12-03 21:53:18","post_content":"","post_title":"Lauren Dunning","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lauren-dunning","to_ping":"","pinged":"","post_modified":"2018-12-03 22:53:18","post_modified_gmt":"2018-12-03 21:53:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lauren-dunning\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":23866,"post_author":"0","post_date":"2018-12-03 21:39:06","post_date_gmt":"2018-12-03 20:39:06","post_content":"","post_title":"Jonathan E Fielding","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jonathan-e-fielding","to_ping":"","pinged":"","post_modified":"2018-12-03 21:39:06","post_modified_gmt":"2018-12-03 20:39:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jonathan-e-fielding\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1233,"post_author":"0","post_date":"2018-12-03 15:57:32","post_date_gmt":"2018-12-03 14:57:32","post_content":"","post_title":"Preventing chronic disease","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"preventing-chronic-disease","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:32","post_modified_gmt":"2018-12-03 14:57:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/preventing-chronic-disease\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant owners&#039; 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