{"id":58915,"date":"2014-03-01T00:00:00","date_gmt":"2018-12-04T07:13:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-intake-of-nutrients-and-food-groups-and\/"},"modified":"2018-12-04T08:13:16","modified_gmt":"2018-12-04T07:13:16","slug":"association-between-intake-of-nutrients-and-food-groups-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-intake-of-nutrients-and-food-groups-and\/","title":{"rendered":"Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Sant\u00e9 Study)."},"content":{"rendered":"<p style=\"text-align: justify\">Apart from the established association between liking for fat and fat intake, little is known about the association between liking for fat and intake of specific nutrients or food groups. We investigated the association between dietary intake and liking for fat, fat-and-sweet and fat-and-salt. Liking scores were constructed using a validated preference questionnaire administered to 41,595 French adults participating in the Nutrinet-Sant&eacute; study. Tertiles of the score were estimated in order to define low, medium and high liking. Dietary data were collected using web-based 24?h records. Relationships between liking and dietary intake were assessed using linear regression adjusted for age and energy intake. Results are expressed in percentage difference of intake between individuals with low liking and those with high liking. Compared with participants with low liking for fat, individuals with a strong liking for fat had higher intakes of total energy (+10.1% in women (W); +8.4% in men (M)), fats (W: +7.3%; M: +10.0%), saturated fats (W: +10.8%; M+15.4%), meat (W: +13.0%; M: +12.6%), butter (W: +34.0%; M: +48.1%), sweetened cream desserts (W: +14.8%; M: +21.1%) and croissant-like pastries (W: +27.2%; M: +36.9). They also consumed lower quantities of omega-3 fatty acids (W: -6.2%;M: -6.0%), fiber (W: -16.4%; M: -18.9%), fruits (W: -28.8%; M: -29.5%), vegetables (W: -16.4%; M: -19.7%) and yogurt (W: -12.1%; M: -14.8%). Participants with high liking for fat-and-salt had higher intakes of total energy, sodium and alcoholic beverages and lower consumption of total and simple carbohydrates and fruit and vegetables than persons with high liking for fat-and-sweet. Our study contributes to the understanding of liking as a determinant of dietary intake. It highlighted that increased liking for fat, especially fat-and-salt liking, was associated with a lower intake of healthy foods, such as fruit and vegetables.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-58915","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Universit\u00e9 Paris 13, Sorbonne Paris Cit\u00e9, Equipe de Recherche en Epid\u00e9miologie Nutritionnelle (EREN), Centre d'Epid\u00e9miologie et Biostatistiques Paris Nord, Inserm (U1153), Inra (U1125), Cnam, Universit\u00e9 Paris 5, Universit\u00e9 Paris7, F-93017 Bobigny, France. Electronic address: c.mejean@uren.smbh.univ-paris13.fr","annee":"2014","mois":"3","numero":"78","page":"147-55","auteurs":[{"ID":1138,"post_author":"0","post_date":"2018-12-03 15:56:41","post_date_gmt":"2018-12-03 14:56:41","post_content":"","post_title":"Serge Hercberg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"serge-hercberg","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:41","post_modified_gmt":"2018-12-03 14:56:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/serge-hercberg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2096,"post_author":"0","post_date":"2018-12-03 16:52:20","post_date_gmt":"2018-12-03 15:52:20","post_content":"","post_title":"Emmanuelle Kesse-Guyot","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"emmanuelle-kesse-guyot","to_ping":"","pinged":"","post_modified":"2018-12-03 16:52:20","post_modified_gmt":"2018-12-03 15:52:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/emmanuelle-kesse-guyot\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7071,"post_author":"0","post_date":"2018-12-03 17:45:07","post_date_gmt":"2018-12-03 16:45:07","post_content":"","post_title":"Caroline M\u00e9jean","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caroline-mejean","to_ping":"","pinged":"","post_modified":"2018-12-03 17:45:07","post_modified_gmt":"2018-12-03 16:45:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caroline-mejean\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":58913,"post_author":"0","post_date":"2018-12-04 08:13:14","post_date_gmt":"2018-12-04 07:13:14","post_content":"","post_title":"Pascal Schlich","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pascal-schlich","to_ping":"","pinged":"","post_modified":"2018-12-04 08:13:14","post_modified_gmt":"2018-12-04 07:13:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pascal-schlich\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":58914,"post_author":"0","post_date":"2018-12-04 08:13:15","post_date_gmt":"2018-12-04 07:13:15","post_content":"","post_title":"Am\u00e9lie Deglaire","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amelie-deglaire","to_ping":"","pinged":"","post_modified":"2018-12-04 08:13:15","post_modified_gmt":"2018-12-04 07:13:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amelie-deglaire\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40192,"post_author":"0","post_date":"2018-12-04 02:10:25","post_date_gmt":"2018-12-04 01:10:25","post_content":"","post_title":"Katia Castelbon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katia-castelbon","to_ping":"","pinged":"","post_modified":"2018-12-04 02:10:25","post_modified_gmt":"2018-12-04 01:10:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katia-castelbon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1108,"post_author":"0","post_date":"2018-12-03 14:49:52","post_date_gmt":"2018-12-03 13:49:52","post_content":"","post_title":"Appetite","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"appetite","to_ping":"","pinged":"","post_modified":"2018-12-03 14:49:52","post_modified_gmt":"2018-12-03 13:49:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/appetite\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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