{"id":58176,"date":"1999-06-01T00:00:00","date_gmt":"2018-12-04T06:51:02","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/kuwait-s-total-diet-study-dietary-intake-of-organochlorine\/"},"modified":"2018-12-04T07:51:02","modified_gmt":"2018-12-04T06:51:02","slug":"kuwait-s-total-diet-study-dietary-intake-of-organochlorine","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/kuwait-s-total-diet-study-dietary-intake-of-organochlorine\/","title":{"rendered":"Kuwait&rsquo;s total diet study: dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues"},"content":{"rendered":"<p>\u00ab\u00a0The State of Kuwait in cooperation with the U.S. Food and Drug Administration (FDA) conducted a Total Diet Study (TDS) to estimate intakes of pesticide residues by the population. The levels of organochlorine (OC) pesticides, carbamates, benzimidazoles, and phenylureas in the TDS core list are reported here. The TDS core list was established through a national food consumption survey. All food items (140 for the Kuwaiti adult) were prepared as eaten and analyzed for the pesticides mentioned above. The FDA&rsquo;s multiresidue methods. in Volume I of the Pesticide Analytical Manual were used in gas, liquid, and gel permeation chromatographic analyses. Only vegetable and fruit samples contained pesticide residues (mg\/kg), including the carbamates 1-naphthol (1.4) and 3H-carbofuran (0.94) in carrots; the OC pesticide vinclozolin (0.47), 3H-carbofuran (0.66), and fenuron (0.6) in kiwi fruit; the OC pesticide procymidone (0.32) and carbendazim (0.5) in grapes; 3H-carbofuran (5.0) in apricots; the OC pesticides captan (0.013) and thiabendazole (0.63) in pears; captan (0.035) in plums; and carbendazim (0.4) in mandarin oranges. The levels of 3H-carbofuran found in both apricots and kiwi fruit exceeded the maximum residue limits (MRLs) of the Food and Agriculture Organization\/World Health Organization (<span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span>\/WHO) of the United Nations. The daily intakes of pesticides by the different population groups are discussed in light of the <span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span>\/WHO acceptable daily intakes.\u00a0\u00bb<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-58176","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"SAWAYA WN,KUWAIT INST SCI RES,FOOD RESOURCES DIV DEPT BIOTECHNOL;POB 24885;SAFAT 13109, KUWAIT\"","annee":"1999","mois":"6","numero":"82:6","page":"1458-1465","auteurs":[{"ID":58173,"post_author":"0","post_date":"2018-12-04 07:51:01","post_date_gmt":"2018-12-04 06:51:01","post_content":"","post_title":"Al-awadhi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"al-awadhi","to_ping":"","pinged":"","post_modified":"2018-12-04 07:51:01","post_modified_gmt":"2018-12-04 06:51:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/al-awadhi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":58174,"post_author":"0","post_date":"2018-12-04 07:51:01","post_date_gmt":"2018-12-04 06:51:01","post_content":"","post_title":"Saeed","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"saeed-2","to_ping":"","pinged":"","post_modified":"2018-12-04 07:51:01","post_modified_gmt":"2018-12-04 06:51:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/saeed-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":58175,"post_author":"0","post_date":"2018-12-04 07:51:02","post_date_gmt":"2018-12-04 06:51:02","post_content":"","post_title":"Sawaya","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sawaya","to_ping":"","pinged":"","post_modified":"2018-12-04 07:51:02","post_modified_gmt":"2018-12-04 06:51:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sawaya\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":5546,"post_author":"0","post_date":"2018-12-03 17:29:02","post_date_gmt":"2018-12-03 16:29:02","post_content":"","post_title":"JOURNAL OF AOAC INTERNATIONAL","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-aoac-international","to_ping":"","pinged":"","post_modified":"2018-12-03 17:29:02","post_modified_gmt":"2018-12-03 16:29:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-aoac-international\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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