{"id":57865,"date":"2000-03-01T00:00:00","date_gmt":"2018-12-04T06:45:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/role-of-dietary-factors-in-ethnic-differences-in-early-risk\/"},"modified":"2018-12-04T07:45:53","modified_gmt":"2018-12-04T06:45:53","slug":"role-of-dietary-factors-in-ethnic-differences-in-early-risk","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/role-of-dietary-factors-in-ethnic-differences-in-early-risk\/","title":{"rendered":"Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes"},"content":{"rendered":"<p><strong>Background: <\/strong><br \/>\nThe disparity in the prevalence of cardiovascular disease and type 2 diabetes between African Americans and whites has been well established, and ethnic differences in several risk factors for these diseases are evident in childhood.<\/p>\n<p><strong>Objective: <\/strong><br \/>\nThe current study explored whether dietary factors explain ethnic differences in serum lipids and insulin profiles in children, independent of body composition and social class background.<\/p>\n<p><strong>Design: <\/strong><br \/>\nThe sample included 95 African American and white children (mean age: 10.0 y). Macronutrient and food group intakes were derived from three 24-h recalls. Cardiovascular disease and type 2 diabetes risk were determined on the basis of total cholesterol, triacylglycerol, insulin sensitivity (S-i), and acute insulin response (AIR). Data were analyzed by using t tests, analysis of covariance, and multiple regression.<\/p>\n<p><strong>Results: <\/strong><br \/>\nAfrican American children had lower triacylglycerol (P &lt; 0.01), lower S-i (P &lt; 0.001), and higher AIR (P &lt; 0.001) than whites. Intake of fruit and vegetables was significantly higher, and dairy intake lower, in African American than in white children after adjustment for social class and total energy intake. Several direct relations were observed between diet and insulin action: carbohydrate and fruit intakes were positively associated with S-i (P = 0.02), and vegetable intake was negatively associated with AIR (P = 0.01). However, neither macronutrient nor food group intake accounted for the ethnic differences in triacylglycerol and AIR.<\/p>\n<p><strong>Conclusions:<\/strong><br \/>\nThe African American children in our sample showed a greater disease risk than did the white children, even after body composition, social class background, and dietary patterns were adjusted.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57865","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"GORAN MI,UNIV SO CALIF,INST PREVENT RES DEPT PREVENT MED;1540 ALCARAZ ST;LOS ANGELES,CA 90033 USA.goran@hsc.usc.edu\"","annee":"2000","mois":"3","numero":"71:3","page":"725-732","auteurs":[{"ID":56980,"post_author":"0","post_date":"2018-12-04 07:31:54","post_date_gmt":"2018-12-04 06:31:54","post_content":"","post_title":"Michael I Goran","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"michael-i-goran","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:54","post_modified_gmt":"2018-12-04 06:31:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/michael-i-goran\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57864,"post_author":"0","post_date":"2018-12-04 07:45:52","post_date_gmt":"2018-12-04 06:45:52","post_content":"","post_title":"Gower","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gower","to_ping":"","pinged":"","post_modified":"2018-12-04 07:45:52","post_modified_gmt":"2018-12-04 06:45:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gower\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56981,"post_author":"0","post_date":"2018-12-04 07:31:55","post_date_gmt":"2018-12-04 06:31:55","post_content":"","post_title":"Lindquist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindquist","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:55","post_modified_gmt":"2018-12-04 06:31:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lindquist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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