{"id":57455,"date":"2000-05-01T00:00:00","date_gmt":"2018-12-04T06:39:35","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/la-consommation-de-legumes-et-de-fruits-en-france\/"},"modified":"2018-12-04T07:39:35","modified_gmt":"2018-12-04T06:39:35","slug":"la-consommation-de-legumes-et-de-fruits-en-france","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/la-consommation-de-legumes-et-de-fruits-en-france\/","title":{"rendered":"La consommation de legumes et de fruits en france"},"content":{"rendered":"

Une estimation de la consommation de fruits et l\u00e9gumes en France a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00e0 partir de diff\u00e9rentes sources de donn\u00e9es : Annuaire statistique et enqu\u00eates de l’INSEE, donn\u00e9es d’achats de l’Observatoire des Consommations Alimentaires auxquelles sont ajout\u00e9es des donn\u00e9es d’autoconsommation et de restauration hors foyer, enqu\u00eates nutritionnelles (MONICA, Val de Marne, Bourgogne, ASPCC). Une grande variabilit\u00e9 des r\u00e9sultats est mise en \u00e9vidence selon les types d’\u00e9tude et les m\u00e9thodologies utilis\u00e9es. Une fourchette moyenne de consommation semble se situer entre 400 et 500 g de fruits et l\u00e9gumes par jour et par personne.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57455","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2000","mois":"5","numero":"35:2","page":"132-138","auteurs":[{"ID":33639,"post_author":"0","post_date":"2018-12-04 00:15:49","post_date_gmt":"2018-12-03 23:15:49","post_content":"","post_title":"J L Volatier","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-l-volatier","to_ping":"","pinged":"","post_modified":"2018-12-04 00:15:49","post_modified_gmt":"2018-12-03 23:15:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-l-volatier\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54423,"post_author":"0","post_date":"2018-12-04 06:43:00","post_date_gmt":"2018-12-04 05:43:00","post_content":"","post_title":"Decloitre","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"decloitre","to_ping":"","pinged":"","post_modified":"2018-12-04 06:43:00","post_modified_gmt":"2018-12-04 05:43:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/decloitre\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":54424,"post_author":"0","post_date":"2018-12-04 06:43:00","post_date_gmt":"2018-12-04 05:43:00","post_content":"","post_title":"CAHIERS DE NUTRITION ET DIETETIQUE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cahiers-de-nutrition-et-dietetique","to_ping":"","pinged":"","post_modified":"2018-12-04 06:43:00","post_modified_gmt":"2018-12-04 05:43:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/cahiers-de-nutrition-et-dietetique\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nLa consommation de legumes et de fruits en france - 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