{"id":57447,"date":"2000-01-01T00:00:00","date_gmt":"2018-12-04T06:39:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/les-manifestations-de-la-reaction-de-maillard-en-nutrition\/"},"modified":"2018-12-04T07:39:29","modified_gmt":"2018-12-04T06:39:29","slug":"les-manifestations-de-la-reaction-de-maillard-en-nutrition","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/les-manifestations-de-la-reaction-de-maillard-en-nutrition\/","title":{"rendered":"Les manifestations de la reaction de maillard en nutrition et pathologie"},"content":{"rendered":"

La r\u00e9action de Maillard qui r\u00e9sulte initialement de l’interaction entre des compos\u00e9s carbonyl\u00e9s et amin\u00e9s se poursuit par un exemple complexe d’\u00e9tapes donnant naissance \u00e0 des produits vari\u00e9s (produits d’AMADORI et de STRECKER, pr\u00e9m\u00e9lano\u00efdines solubles et m\u00e9lano\u00efdines insolubles). Cette r\u00e9action se d\u00e9roule in vitro, durant les processus technologiques appliqu\u00e9s aux aliments, mais \u00e9galement in vivo, au sein de l’organisme vivant, \u00e0 la temp\u00e9rature corporelle et \u00e0 des pH physiologiques. Les cons\u00e9quences multiples de ces m\u00e9canismes chimiques, tant sur les plans nutritionnel et biochimique, que physiologique et pathologique, sont discut\u00e9es. Les perspectives de pr\u00e9vention permettant d’inhiber la progression de la r\u00e9action in vivo et d’arr\u00eater l’apparition des pr\u00e9judices irr\u00e9versibles sont \u00e9galement envisag\u00e9es.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57447","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2000","mois":"0","numero":"36:2","page":"69-89","auteurs":[{"ID":57443,"post_author":"0","post_date":"2018-12-04 07:39:27","post_date_gmt":"2018-12-04 06:39:27","post_content":"","post_title":"Adrian","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"adrian","to_ping":"","pinged":"","post_modified":"2018-12-04 07:39:27","post_modified_gmt":"2018-12-04 06:39:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/adrian\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57444,"post_author":"0","post_date":"2018-12-04 07:39:27","post_date_gmt":"2018-12-04 06:39:27","post_content":"","post_title":"Billaud","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"billaud","to_ping":"","pinged":"","post_modified":"2018-12-04 07:39:27","post_modified_gmt":"2018-12-04 06:39:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/billaud\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57445,"post_author":"0","post_date":"2018-12-04 07:39:28","post_date_gmt":"2018-12-04 06:39:28","post_content":"","post_title":"Potus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"potus","to_ping":"","pinged":"","post_modified":"2018-12-04 07:39:28","post_modified_gmt":"2018-12-04 06:39:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/potus\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":57446,"post_author":"0","post_date":"2018-12-04 07:39:29","post_date_gmt":"2018-12-04 06:39:29","post_content":"","post_title":"BIOCHIMIE ET BIOLOGIE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"biochimie-et-biologie","to_ping":"","pinged":"","post_modified":"2018-12-04 07:39:29","post_modified_gmt":"2018-12-04 06:39:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/biochimie-et-biologie\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nLes manifestations de la reaction de maillard en nutrition et pathologie - 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