{"id":57258,"date":"2000-09-01T00:00:00","date_gmt":"2018-12-04T06:36:35","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-intakes-of-flavonols-flavones-and-isoflavones-by\/"},"modified":"2018-12-04T07:36:35","modified_gmt":"2018-12-04T06:36:35","slug":"dietary-intakes-of-flavonols-flavones-and-isoflavones-by","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-intakes-of-flavonols-flavones-and-isoflavones-by\/","title":{"rendered":"Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration"},"content":{"rendered":"<p>The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table. The relationship between intake of these phytochemicals and various anthropometric and blood chemistry data was analyzed in a cross-sectional study. The subjects were 115 women volunteers, aged 29-78 y, living in the northern part of Japan.<\/p>\n<p>Each subject completed a 3-d dietary record and received a health check up, including urine and blood sampling for biochemical analysis. Total mean intakes of flavonoids (sum of flavonols and flavones) and isoflavones were 16.7 and 47.2 mg\/d, respectively. The major source of flavonoids was onions (45.9%) and that of isoflavones was tofu (37.0%). Total intake of isoflavones exceeded that of other dietary antioxidants, such as flavonoids, carotenoids (3.5 mg\/d) and vitamin E (8.2 mg\/d), and was approximately one half of the vitamin C intake (109 mg\/d). The total intake of flavonoids was inversely correlated with the plasma total cholesterol concentration (TC) (r = -0.236, P &lt; 0.05) and plasma LDL cholesterol concentration (LDL-C) (r = -0.220, P &lt; 0.05), after the adjustment for age, body mass index and total energy intake. As a single component, quercetin was inversely correlated with both TC (r = -0.261, P &lt; 0.01) and LDL-C (r = -0.263, P &lt; 0.01).<\/p>\n<p>Among Japanese, flavonoid and isoflavone intake is the main component among nonnutrient phytochemicals with antioxidant potential in the diet. These results suggest that a high consumption of both flavonoids and isoflavones by Japanese women may contribute to their low incidence of coronary heart disease compared with women in other countries.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57258","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"WATANABE S,TOKYO UNIV AGR,FAC APPL BIOSCI DEPT NUTR SCI SETAGAYA KU;TOKYO 1568502, JAPAN\"","annee":"2000","mois":"9","numero":"130:9","page":"2243-2250","auteurs":[{"ID":11320,"post_author":"0","post_date":"2018-12-03 18:33:50","post_date_gmt":"2018-12-03 17:33:50","post_content":"","post_title":"Yumi Arai","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yumi-arai","to_ping":"","pinged":"","post_modified":"2018-12-03 18:33:50","post_modified_gmt":"2018-12-03 17:33:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yumi-arai\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52376,"post_author":"0","post_date":"2018-12-04 06:01:44","post_date_gmt":"2018-12-04 05:01:44","post_content":"","post_title":"Kimira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kimira","to_ping":"","pinged":"","post_modified":"2018-12-04 06:01:44","post_modified_gmt":"2018-12-04 05:01:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kimira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57255,"post_author":"0","post_date":"2018-12-04 07:36:33","post_date_gmt":"2018-12-04 06:36:33","post_content":"","post_title":"Kinae","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kinae","to_ping":"","pinged":"","post_modified":"2018-12-04 07:36:33","post_modified_gmt":"2018-12-04 06:36:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kinae\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57256,"post_author":"0","post_date":"2018-12-04 07:36:33","post_date_gmt":"2018-12-04 06:36:33","post_content":"","post_title":"Mochizuki","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mochizuki","to_ping":"","pinged":"","post_modified":"2018-12-04 07:36:33","post_modified_gmt":"2018-12-04 06:36:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mochizuki\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":57257,"post_author":"0","post_date":"2018-12-04 07:36:34","post_date_gmt":"2018-12-04 06:36:34","post_content":"","post_title":"Shimoi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shimoi","to_ping":"","pinged":"","post_modified":"2018-12-04 07:36:34","post_modified_gmt":"2018-12-04 06:36:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/shimoi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33721,"post_author":"0","post_date":"2018-12-04 00:16:57","post_date_gmt":"2018-12-03 23:16:57","post_content":"","post_title":"S Watanabe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-watanabe","to_ping":"","pinged":"","post_modified":"2018-12-04 00:16:57","post_modified_gmt":"2018-12-03 23:16:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-watanabe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44294,"post_author":"0","post_date":"2018-12-04 03:21:12","post_date_gmt":"2018-12-04 02:21:12","post_content":"","post_title":"JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:21:12","post_modified_gmt":"2018-12-04 02:21:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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