{"id":57237,"date":"2000-07-01T00:00:00","date_gmt":"2018-12-04T06:36:18","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/"},"modified":"2018-12-04T07:36:18","modified_gmt":"2018-12-04T06:36:18","slug":"making-best-use-of-available-residue-data-for-acute-intake-assessment","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/","title":{"rendered":"Making best use of available residue data for acute intake assessment"},"content":{"rendered":"

Risk assessment for pesticide residues in food has previously concentrated on chronic intake, probably with the assumption that if the chronic intake is acceptable, acute intake will also be acceptable. Data generation is expensive so we should extract, where possible, information useful for acute intake estimation from supervised residue trials. Residues in individual units of fruit or vegetables are more variable than the residues in composite samples and the distribution in individual units is probably best approximated by a lognormal distribution, but further evidence is needed. Theory provides a method for calculating the variability of replicate composite samples and applying it to individual units. The expected residue in the 95th or 99th percentile single fruits may then be calculated. An example for folpet residues in apples showed that the 95th and 99th percentile apples would contain 1.8 x and 2.3 x the residue in the composite sample, respectively. For abamectin in apples the 95th and 99th percentile factors were 6.7 and 15, respectively. The 95th and 99th percentile factors for azinphos-methyl in apples, based on single apple analysis, were 1.7 and 2.1, respectively.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57237","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"HAMILTON D,DEPT PRIMARY IND,ANIM & PLANT HLTH SERV;80 ANN ST;BRISBANE,QLD 4001 AUSTRALIA.hamiltdj@dpi.qld.gov.au\"","annee":"2000","mois":"7","numero":"17:7","page":"563-568","auteurs":[{"ID":44151,"post_author":"0","post_date":"2018-12-04 03:18:28","post_date_gmt":"2018-12-04 02:18:28","post_content":"","post_title":"Hamilton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hamilton","to_ping":"","pinged":"","post_modified":"2018-12-04 03:18:28","post_modified_gmt":"2018-12-04 02:18:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hamilton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44245,"post_author":"0","post_date":"2018-12-04 03:20:06","post_date_gmt":"2018-12-04 02:20:06","post_content":"","post_title":"FOOD ADDITIVES AND CONTAMINANTS","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-additives-and-contaminants","to_ping":"","pinged":"","post_modified":"2018-12-04 03:20:06","post_modified_gmt":"2018-12-04 02:20:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-additives-and-contaminants\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nMaking best use of available residue data for acute intake assessment - Aprifel<\/title>\n<meta name=\"description\" content=\"Making best use of available residue data for acute intake assessment - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making best use of available residue data for acute intake assessment\" \/>\n<meta property=\"og:description\" content=\"Making best use of available residue data for acute intake assessment\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/\",\"name\":\"Making best use of available residue data for acute intake assessment - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T06:36:18+00:00\",\"dateModified\":\"2018-12-04T06:36:18+00:00\",\"description\":\"Making best use of available residue data for acute intake assessment - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Making best use of available residue data for acute intake assessment\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Making best use of available residue data for acute intake assessment - Aprifel","description":"Making best use of available residue data for acute intake assessment - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Making best use of available residue data for acute intake assessment","og_description":"Making best use of available residue data for acute intake assessment","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/","name":"Making best use of available residue data for acute intake assessment - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T06:36:18+00:00","dateModified":"2018-12-04T06:36:18+00:00","description":"Making best use of available residue data for acute intake assessment - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/making-best-use-of-available-residue-data-for-acute-intake-assessment\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Making best use of available residue data for acute intake assessment"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/57237"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=57237"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=57237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}