{"id":57093,"date":"2001-05-01T00:00:00","date_gmt":"2018-12-04T06:33:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-population-glycosylated-haemoglobin\/"},"modified":"2018-12-04T07:33:56","modified_gmt":"2018-12-04T06:33:56","slug":"fruit-and-vegetable-intake-and-population-glycosylated-haemoglobin","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-population-glycosylated-haemoglobin\/","title":{"rendered":"Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk study"},"content":{"rendered":"<p>OBJECTIVE: To investigate whether self-reported frequency of fruit and vegetable consumption was associated with HbA(1C) levels in individuals not known to have diabetes, and what dietary and lifestyle factors might explain this association.<\/p>\n<p>DESIGN: Cross-sectional study.<\/p>\n<p>SETTING: The <span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>-Norfolk Study, a population-based cohort study of diet and chronic disease.<\/p>\n<p>SUBJECTS AND METHODS: A total of 2678 men and 3318 women (45-74 y) not known to have diabetes reported weekly consumption of fruit, green leafy vegetables and other vegetables.<\/p>\n<p>RESULTS: Among men, 274 (10.2%) reported seldom or never eating fruit and 127 (4.7%) seldom or never eating green leafy vegetables. Corresponding numbers in women were 157 (4.7%) and 92 (2.8%), respectively. Participants who reported never or seldom having both fruit and green leafy vegetables had higher mean (s.d.) HbA(1C) measurements (5.43% (0.71)) than those who reported more frequent consumption (5.34% (0.67); P=0.046). Differences by category of fruit or green leafy vegetable consumption were not substantially changed after adjustment for saturated fat, dietary fibre and plasma vitamin C.<\/p>\n<p>CONCLUSION: These findings support the hypothesis that high intake of fruit and green leafy vegetables may influence glucose metabolism independent of dietary fibre or vitamin C alone and that increased consumption may contribute to the prevention of diabetes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-57093","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Public Health and Primary Care, University of Cambridge, Institute of Public Health, Cambridge, UK.","annee":"2001","mois":"5","numero":"55:5","page":"342-348","auteurs":[{"ID":6942,"post_author":"0","post_date":"2018-12-03 17:43:37","post_date_gmt":"2018-12-03 16:43:37","post_content":"","post_title":"Nicholas J 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