{"id":56984,"date":"2000-09-01T00:00:00","date_gmt":"2018-12-04T06:31:57","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-children-s-dietary-intake-patterns-with-us\/"},"modified":"2018-12-04T07:31:57","modified_gmt":"2018-12-04T06:31:57","slug":"comparison-of-children-s-dietary-intake-patterns-with-us","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-children-s-dietary-intake-patterns-with-us\/","title":{"rendered":"Comparison of children&rsquo;s dietary intake patterns with US dietary guidelines"},"content":{"rendered":"<p>Monitoring dietary intake patterns among children is important in order to explore and prevent the onset of adult health problems. The aim of the present study was to compare children a dietary intakes with national recommendations and to determine whether sex or ethnic differences were evident.<\/p>\n<p>This was done using a methodology that allows assessment of intake from the major components of the Food Guide Pyramid developed by the United States Department of Agriculture (USDA: US Department of Agriculture and US Department of Health and Human Services (1992)). The sample studied included 110 African-American and Caucasian males and females (mean age 9 . 9 years, BMI 20 . 1 kg\/m(2)) from Birmingham, AL, USA, who were participating in a study investigating the development of obesity. Dietary data were based on three 24 h recalls and food group intake was determined using the USDA Pyramid Servicing Database.<\/p>\n<p>The results indicated that a high percentage of subjects failed to meet the recommended number of servings from each of the food groups. For example, only 5 % and 9 % met fruit and dietary group recommendations respectively. Consumption of foods from the Pyramid &#039;tip&#039; (including discretionary fat and added sugar) contributed almost 50 % of the diet. African-Americans were mon likely to meet requirements for the meat group, with a higher proportion of Caucasians meeting dietary recommendations. Males were more likely to meet the vegetable group guidelines although females consumed more energy per day from discretionary fat.<\/p>\n<p>In conclusion, these results suggest that implementation of nutrition education programmes may be important for promoting healthy nutrition among American children.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56984","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"GORAN MI,UNIV SO CALIF,INST PREVENT RES DEPT PREVENT MED;1540 ALCAZAR ST; LOS ANGELES CA 90033, USA.goran@usc.edu\"","annee":"2000","mois":"9","numero":"84:3","page":"361-367","auteurs":[{"ID":56980,"post_author":"0","post_date":"2018-12-04 07:31:54","post_date_gmt":"2018-12-04 06:31:54","post_content":"","post_title":"Michael I Goran","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"michael-i-goran","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:54","post_modified_gmt":"2018-12-04 06:31:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/michael-i-goran\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56981,"post_author":"0","post_date":"2018-12-04 07:31:55","post_date_gmt":"2018-12-04 06:31:55","post_content":"","post_title":"Lindquist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindquist","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:55","post_modified_gmt":"2018-12-04 06:31:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lindquist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56982,"post_author":"0","post_date":"2018-12-04 07:31:56","post_date_gmt":"2018-12-04 06:31:56","post_content":"","post_title":"Brady","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"brady","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:56","post_modified_gmt":"2018-12-04 06:31:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/brady\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56983,"post_author":"0","post_date":"2018-12-04 07:31:56","post_date_gmt":"2018-12-04 06:31:56","post_content":"","post_title":"Herd","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"herd","to_ping":"","pinged":"","post_modified":"2018-12-04 07:31:56","post_modified_gmt":"2018-12-04 06:31:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/herd\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":41686,"post_author":"0","post_date":"2018-12-04 02:36:48","post_date_gmt":"2018-12-04 01:36:48","post_content":"","post_title":"BRITISH JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 02:36:48","post_modified_gmt":"2018-12-04 01:36:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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