{"id":56802,"date":"2001-06-01T00:00:00","date_gmt":"2018-12-04T06:29:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-vegetable-fruit-concentrate-with-high-antioxidant-capacity\/"},"modified":"2018-12-04T07:29:06","modified_gmt":"2018-12-04T06:29:06","slug":"a-vegetable-fruit-concentrate-with-high-antioxidant-capacity","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-vegetable-fruit-concentrate-with-high-antioxidant-capacity\/","title":{"rendered":"A vegetable-fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers"},"content":{"rendered":"<p style=\"text-align: justify\">The potential benefits of a high fruit and vegetable intake on the antioxidant status and on relevant biomarkers of oxidative damage to lipids, proteins and DNA and on (functional) markers of oxidative stress were evaluated. A randomized, free living, open placebo-controlled cross-over trial of 3 wk, with a 2-wk washout period between treatments, was performed in a group of 22 male smokers with a relatively low vegetable and fruit intake using a vegetable burger and fruit drink. The vegetable burger and fruit drink increased serum levels of vitamin C, alpha -carotene, beta -carotene, beta -cryptoxanthin and zeaxanthin and plasma total antioxidant capacity. However, no effects were demonstrated on any marker of oxidative damage to lipids (malondialdehyde F-2-isoprostane) proteins (carbonyls) and DNA (Comet assay) and (functional) markers of oxidative stress (reduced\/oxidized glutathione ratio, glutathione-S-transferase alpha, glutathione-S-transferase pi and nuclear transcription factor-kappaB). Apparently, these increased levels of antioxidants in serum were not sufficiently high to show beneficial changes with the selected biomarkers. Alternatively, oxidative stress in male smokers with a relatively low fruit and vegetable intake might have been still too low to demonstrate a beneficial effect of antioxidants.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56802","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"VAN DEN BERG R,TNO NUTR & FOOD RES,DEPT NUTR PHYSIOL;UTRECHTSEWEG 48,POB 360;NL-3700 AJ ZEIST, NETHERLANDS.R.vandenBerg@voeding.tno.nl","annee":"2001","mois":"6","numero":"131:6","page":"1714-1722","auteurs":[{"ID":54489,"post_author":"0","post_date":"2018-12-04 06:45:03","post_date_gmt":"2018-12-04 05:45:03","post_content":"","post_title":"Broekmans","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"broekmans","to_ping":"","pinged":"","post_modified":"2018-12-04 06:45:03","post_modified_gmt":"2018-12-04 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06:29:05","post_content":"","post_title":"Van","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"van","to_ping":"","pinged":"","post_modified":"2018-12-04 07:29:05","post_modified_gmt":"2018-12-04 06:29:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/van\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44294,"post_author":"0","post_date":"2018-12-04 03:21:12","post_date_gmt":"2018-12-04 02:21:12","post_content":"","post_title":"JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:21:12","post_modified_gmt":"2018-12-04 02:21:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A vegetable-fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers - Aprifel<\/title>\n<meta name=\"description\" content=\"A vegetable-fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A vegetable-fruit concentrate with high antioxidant capacity has no effect on 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