{"id":56783,"date":"2001-01-01T00:00:00","date_gmt":"2018-12-04T06:28:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-processing-on-mancozeb-residues-in-apple\/"},"modified":"2018-12-04T07:28:47","modified_gmt":"2018-12-04T06:28:47","slug":"effect-of-processing-on-mancozeb-residues-in-apple","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-processing-on-mancozeb-residues-in-apple\/","title":{"rendered":"Effect of processing on mancozeb residues in apple"},"content":{"rendered":"

Simple decontamination processes like washing and peeling dislodged the residues of mancozeb (Dithane M-45) in apple fruits to the extent of 97%. Washing coupled with peeling gave more relief from mancozeb residues than washing or peeling alone. Among apple processed products, although juice did contain mancozeb residues (1.4 mg\/kg CS, equivalent), the level was far below the tolerance limit (3 mg\/kg CS2 equivalent). Jam and wine were free from residues of this pesticide. Maximum resdues were found in the apple pomace (5-9 mg\/kg CS2).<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56783","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"SHARMA ID,UNIV HORT & FORESTRY,DEPT ENTOMOL; NAUNI SOLAN 173230, INDIA.","annee":"2001","mois":"1","numero":"38:1","page":"23-25","auteurs":[{"ID":56780,"post_author":"0","post_date":"2018-12-04 07:28:45","post_date_gmt":"2018-12-04 06:28:45","post_content":"","post_title":"Joshi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"joshi-2","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:45","post_modified_gmt":"2018-12-04 06:28:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/joshi-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49378,"post_author":"0","post_date":"2018-12-04 04:55:53","post_date_gmt":"2018-12-04 03:55:53","post_content":"","post_title":"Nathan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nathan","to_ping":"","pinged":"","post_modified":"2018-12-04 04:55:53","post_modified_gmt":"2018-12-04 03:55:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nathan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56781,"post_author":"0","post_date":"2018-12-04 07:28:46","post_date_gmt":"2018-12-04 06:28:46","post_content":"","post_title":"Patyal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"patyal","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:46","post_modified_gmt":"2018-12-04 06:28:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/patyal\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56782,"post_author":"0","post_date":"2018-12-04 07:28:46","post_date_gmt":"2018-12-04 06:28:46","post_content":"","post_title":"Sharma","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sharma-6","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:46","post_modified_gmt":"2018-12-04 06:28:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sharma-6\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":3766,"post_author":"0","post_date":"2018-12-03 17:09:04","post_date_gmt":"2018-12-03 16:09:04","post_content":"","post_title":"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-food-science-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-03 17:09:04","post_modified_gmt":"2018-12-03 16:09:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-food-science-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nEffect of processing on mancozeb residues in apple - 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