{"id":56779,"date":"2001-05-01T00:00:00","date_gmt":"2018-12-04T06:28:43","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/contents-of-vitamins-mineral-elements-sand-some-phenolic\/"},"modified":"2018-12-04T07:28:43","modified_gmt":"2018-12-04T06:28:43","slug":"contents-of-vitamins-mineral-elements-sand-some-phenolic","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/contents-of-vitamins-mineral-elements-sand-some-phenolic\/","title":{"rendered":"Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms"},"content":{"rendered":"<p style=\"text-align: justify\">The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins (B-1, B-2, B-12, C, D, folates, and niacin), and certain phenolic compounds (flavonoids, lignans, and phenolic acids) in the cultivated mushrooms Agaricus bisporus\/white, Agaricus bisporus\/brown, Lentinus edodes, and Pleurotus ostreatus. Selenium, toxic heavy metals (Cd, Pb), and other mineral elements were analyzed by ETAAS, ICP-MS, and ICP methods, respectively; vitamins were detected by microbiological methods (folates, niacin, and vitamin B12) or HPLC methods (other vitamins), and phenolic compounds were analyzed by HPLC (flavonoids) or CC-MS methods (lignans and phenolic acids). Cultivated mushrooms were found to be good sources of vitamin B-2,niacin, and folates, with contents varying in the ranges 1.8-5.1, 31-65, and 0.30-0.64 mg\/100 g dry weight (dw), respectively. Compared with vegetables, mushrooms proved to be a good source of many mineral elements, e.g., the contents of K, P, Zn, and Cu varied in the ranges 26.7-47.3 g\/kg, 8.7-13.9 g\/kg, 47-92 mg\/kg, and 5.2-35 mg\/kg dw, respectively. A. bisporus\/brown contained large amounts of Se (3.2 mg\/kg dw) and the levels of Cd were quite high in L. edodes (1.2 mg\/kg dw). No flavonoids or lignans were found in the mushrooms analyzed. In addition, the phenolic acid contents were very low.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56779","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"MATTILA P,AGR RES CTR FINLAND,FOOD RES;BLDG L;FIN-31600 JOKIOINEN, FINLAND.pirjo.mattila@mtt.fi","annee":"2001","mois":"5","numero":"49:5","page":"2343-2348","auteurs":[{"ID":56772,"post_author":"0","post_date":"2018-12-04 07:28:37","post_date_gmt":"2018-12-04 06:28:37","post_content":"","post_title":"Astola","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"astola","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:37","post_modified_gmt":"2018-12-04 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06:28:42","post_content":"","post_title":"Vahteristo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vahteristo","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:42","post_modified_gmt":"2018-12-04 06:28:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vahteristo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56778,"post_author":"0","post_date":"2018-12-04 07:28:43","post_date_gmt":"2018-12-04 06:28:43","post_content":"","post_title":"Valtonen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"valtonen","to_ping":"","pinged":"","post_modified":"2018-12-04 07:28:43","post_modified_gmt":"2018-12-04 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