{"id":56623,"date":"2001-06-01T00:00:00","date_gmt":"2018-12-04T06:26:11","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/flavonoid-myricetin-quercetin-kaempferol-luteolin\/"},"modified":"2018-12-04T07:26:11","modified_gmt":"2018-12-04T06:26:11","slug":"flavonoid-myricetin-quercetin-kaempferol-luteolin","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/flavonoid-myricetin-quercetin-kaempferol-luteolin\/","title":{"rendered":"Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants"},"content":{"rendered":"

Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in onion leaves (1497.5 mg\/kg quercetin, 391.0 mg\/kg luteolin, and 832.0 mg\/kg kaempferol), followed by Semambu leaves (2041.0 mg\/kg), bird chili (1663.0 mg\/kg), black tea (1491.0 mg\/kg), papaya shoots (1264.0 mg\/kg), and guava (1128.5 mg\/kg). The major flavonoid in these plant extracts is quercetin, followed by myricetin and kaempferol. Luteolin could be detected only in broccoli (74.5 mg\/kg dry weight), green chili (33.0 mg\/kg), bird chili (1035.0 mg\/kg), onion leaves (391.0 mg\/kg), belimbi fruit (202.0 mg\/kg), belimbi leaves (464.5 mg\/kg), French bean (11.0 mg\/kg), carrot (37.5 mg\/kg), white radish (9.0 mg\/ kg), local celery (80.5 mg\/kg), limau purut leaves (30.5 mg\/kg), and dried asam gelugur (107.5 mg\/ kg). apigenin was found only in Chinese cabbage (187.0 mg\/kg), bell pepper (272.0 mg\/kg), garlic (217.0 mg\/kg), belimbi fruit (458.0 mg\/kg), French peas (176.0 mg\/kg), snake gourd (42.4 mg\/kg), guava (579.0 mg\/kg), wolfberry leaves (547.0 mg\/kg), local celery (338.5 mg\/kg), daun turi (39.5 mg\/kg), and kadok (34.5 mg\/kg). In vegetables, quercetin glycosides predominate, but glycosides of kaempferol, luteolin, and apigenin are also present. Fruits contain almost exclusively quercetin glycosides, whereas kaempferol and myricetin glycosides are found only in trace quantities.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56623","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"MOHAMED S,UNIV PUTRA MALAYSIA,FAC FOOD SCI & BIOTECHNOL; SERDANG SELANGOR 43400, MALAYSIA.\"","annee":"2001","mois":"6","numero":"49:6","page":"3106-3112","auteurs":[{"ID":56621,"post_author":"0","post_date":"2018-12-04 07:26:10","post_date_gmt":"2018-12-04 06:26:10","post_content":"","post_title":"Miean","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"miean","to_ping":"","pinged":"","post_modified":"2018-12-04 07:26:10","post_modified_gmt":"2018-12-04 06:26:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/miean\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56622,"post_author":"0","post_date":"2018-12-04 07:26:11","post_date_gmt":"2018-12-04 06:26:11","post_content":"","post_title":"Mohamed","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mohamed-2","to_ping":"","pinged":"","post_modified":"2018-12-04 07:26:11","post_modified_gmt":"2018-12-04 06:26:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mohamed-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFlavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants - 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