{"id":56586,"date":"2001-07-01T00:00:00","date_gmt":"2018-12-04T06:25:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determinants-of-glycated-haemoglobin-in-the-general-population\/"},"modified":"2018-12-04T07:25:20","modified_gmt":"2018-12-04T06:25:20","slug":"determinants-of-glycated-haemoglobin-in-the-general-population","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determinants-of-glycated-haemoglobin-in-the-general-population\/","title":{"rendered":"Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking"},"content":{"rendered":"

Objective: <\/strong>
\nWe evaluated cigarette smoking, alcohol intake and consumption of different foods as determinants of glycated haemoglobin in a general population sample.<\/p>\n

Design: <\/strong>
\nCross-sectional survey.<\/p>\n

Setting: <\/strong>
\nEngland.<\/p>\n

Subjects: <\/strong>
\nRepresentative sample of 15 809 adults aged 16 y and older. Data analysed for 9772 non-diabetic, white European subjects.<\/p>\n

Main outcome measures: <\/strong>
\nGlycated haemoglobin (GHb). Analyses were adjusted for age, sex, body mass index (BMI), waist-hip circumference ratio, activity level, and educational attainment.<\/p>\n

Results:<\/strong>
\nAfter adjusting for confounding, GHb was 0.277% (95% confidence interval 0.218 to 0.336) higher in current smokers of 20 or more per day, compared with non-smokers. GHb was 0.189% (0.101 to 0.277) lower in those drinking 42 or more units of alcohol per week than in non-drinkers. GHb was not associated with frequency of consumption of pulses, fruit, vegetables and salads, cakes, bread or confectionery. GHb was higher in subjects who took sugar in tea (0.051%, 0.015 to 0.087%) or in coffee (0.069%, 0.034 to 0.105%). GHb was higher in subjects who used solid fat for cooking (0.082%, 0.022 to 0.142%), or who drank whole rather than reduced-fat milk (0.088%, 0.036 to 0.140%), or used butter or hard margarine rather than low-fat spreads (0.075%, 0.029 to 0.121%).<\/p>\n

Conclusions: <\/strong>
\nIn the general population, higher GHb may be associated with cigarette smoking, or frequent consumption of fat-containing foods. Consumption of alcohol may be associated with lower GHb.<\/p>\n

Sponsorship: <\/strong>
\nNone.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56586","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"GULLIFORD MC,UNIV LONDON KINGS COLL,DEPT PUBL HLTH SCI GKT SCH MED;CAPITAL HOUSE,42 WESTON ST;SE1 3QD LONDON, ENGLAND.martin.gulliford@kcl.ac.uk\"","annee":"2001","mois":"7","numero":"55:7","page":"615-623","auteurs":[{"ID":30916,"post_author":"0","post_date":"2018-12-03 23:38:15","post_date_gmt":"2018-12-03 22:38:15","post_content":"","post_title":"Martin C Gulliford","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"martin-c-gulliford","to_ping":"","pinged":"","post_modified":"2018-12-03 23:38:15","post_modified_gmt":"2018-12-03 22:38:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/martin-c-gulliford\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11641,"post_author":"0","post_date":"2018-12-03 18:37:36","post_date_gmt":"2018-12-03 17:37:36","post_content":"","post_title":"Obioha C Ukoumunne","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"obioha-c-ukoumunne","to_ping":"","pinged":"","post_modified":"2018-12-03 18:37:36","post_modified_gmt":"2018-12-03 17:37:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/obioha-c-ukoumunne\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDeterminants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking - 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