{"id":56080,"date":"2001-10-01T00:00:00","date_gmt":"2018-12-04T06:10:25","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/improvements-in-circulating-cholesterol-antioxidants\/"},"modified":"2018-12-04T07:10:25","modified_gmt":"2018-12-04T06:10:25","slug":"improvements-in-circulating-cholesterol-antioxidants","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/improvements-in-circulating-cholesterol-antioxidants\/","title":{"rendered":"Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community."},"content":{"rendered":"<p><strong>BACKGROUND:<\/strong><br \/>\nPoor nutrition contributes to high rates of coronary heart disease among Australian Aboriginal populations. Since late 1993, the Aboriginal community described here has operated a healthy lifestyle program aimed at reducing the risk of chronic disease.<\/p>\n<p><strong>OBJECTIVE:<\/strong><br \/>\nWe evaluated the effectiveness of a community-directed intervention program to reduce coronary heart disease risk through dietary modification.<\/p>\n<p><strong>DESIGN:<\/strong><br \/>\nIntervention processes included store management policy changes, health promotion activities, and nutrition education aimed at high-risk individuals. Dietary advice was focused on decreasing saturated fat and sugar intake and increasing fruit and vegetable intake. Evaluation of the program included conducting sequential, cross-sectional risk factor surveys at 2-y intervals; measuring fasting cholesterol, lipid-soluble antioxidants, and homocysteine concentrations; and assessing smoking status. Nutrient intakes were estimated from analysis of food turnover in the single community store.<\/p>\n<p><strong>RESULTS:<\/strong><br \/>\nThere was a significant reduction in the prevalence of hypercholesterolemia (age-adjusted prevalences were 31%, 21%, and 15% at baseline, 2 y, and 4 y, respectively; P &lt; 0.001). There were significant increases in plasma concentrations of alpha-tocopherol, lutein and zeaxanthin, cryptoxanthin, and beta-carotene across the population. Retinol and lycopene concentrations did not change significantly. Mean plasma homocysteine concentrations decreased by 3 &micro;mol\/L. There was no significant change in smoking prevalence between the 2 follow-up surveys. There was an increase in the density of fresh fruit and vegetables and carotenoids in the food supply at the community store.<\/p>\n<p><strong>CONCLUSION:<\/strong><br \/>\nThis community-directed dietary intervention program reduced the prevalence of coronary heart disease risk factors related to diet.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-56080","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"ROWLEY KG,UNIV MELBOURNE,ST VINCENTS HOSP DEPT MED;LEVEL 4,CLIN SCI BLDG,PRINCES & REGENT ST; FITZROY VIC 3065, AUSTRALIA.kevinr@medstv.unimelb.edu.au  \"","annee":"2001","mois":"10","numero":"74:4","page":"442-448","auteurs":[{"ID":56076,"post_author":"0","post_date":"2018-12-04 07:10:22","post_date_gmt":"2018-12-04 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23:06:58","post_content":"","post_title":"Skinner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"skinner","to_ping":"","pinged":"","post_modified":"2018-12-04 00:06:58","post_modified_gmt":"2018-12-03 23:06:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/skinner\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":56079,"post_author":"0","post_date":"2018-12-04 07:10:24","post_date_gmt":"2018-12-04 06:10:24","post_content":"","post_title":"Skinner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"skinner-4","to_ping":"","pinged":"","post_modified":"2018-12-04 07:10:24","post_modified_gmt":"2018-12-04 06:10:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/skinner-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13784,"post_author":"0","post_date":"2018-12-03 19:02:07","post_date_gmt":"2018-12-03 18:02:07","post_content":"","post_title":"Qiang Sun","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"qiang-sun","to_ping":"","pinged":"","post_modified":"2018-12-03 19:02:07","post_modified_gmt":"2018-12-03 18:02:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/qiang-sun\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":45836,"post_author":"0","post_date":"2018-12-04 03:47:20","post_date_gmt":"2018-12-04 02:47:20","post_content":"","post_title":"White","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"white-5","to_ping":"","pinged":"","post_modified":"2018-12-04 03:47:20","post_modified_gmt":"2018-12-04 02:47:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/white-5\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community. - Aprifel<\/title>\n<meta name=\"description\" content=\"Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improvements in circulating cholesterol, 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