{"id":55910,"date":"2002-01-01T00:00:00","date_gmt":"2018-12-04T06:07:42","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/an-increase-in-dietary-carotenoids-when-consuming-plant-sterols\/"},"modified":"2018-12-04T07:07:42","modified_gmt":"2018-12-04T06:07:42","slug":"an-increase-in-dietary-carotenoids-when-consuming-plant-sterols","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/an-increase-in-dietary-carotenoids-when-consuming-plant-sterols\/","title":{"rendered":"An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong><br \/>\nPlant-sterol-enriched spreads lower LDL cholesterol but may also lower lipid-standardized carotenoids.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong><br \/>\nOur objective was to assess whether advice to consume specific daily amounts of foods high in carotenoids prevents a reduction in plasma carotenoid concentrations in subjects who consume plant sterol or stanol esters.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN:<\/strong><br \/>\nForty-six hypercholesterolemic free-living subjects completed a 3-way, double-blind, randomized crossover comparison. Subjects consumed each of the following 3 spreads (25 g\/d) for 3 wk: control-1 (sterol-free), sterol ester-1 (2.3 g plant sterol esters), and stanol ester-1 (2.5 g plant stanol esters). During the 3-wk interventions, subjects were advised to eat &gt; or =5 servings of vegetables and fruit\/d, of which &gt; or =1 serving was to be carrots, sweet potatoes, pumpkins, tomatoes, apricots, spinach, or broccoli.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong><br \/>\nThe dietary advice resulted in a 13% increase in plasma beta-carotene in subjects who consumed control-1 (P = 0.04). The plasma beta-carotene concentrations of subjects who consumed control-1 did not differ significantly from those of subjects who consumed stanol ester-1 or sterol ester-1. This result was achieved by an increase of one daily serving of high-carotenoid vegetables or fruit. LDL cholesterol decreased 7.7% and 9.5% after consumption of sterol ester-1 and stanol ester-1, respectively (P &lt; 0.001 for both), and differences between the LDL-cholesterol values obtained were not significant.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION:<\/strong><br \/>\nDietary advice to consume an additional daily serving of a high-carotenoid vegetable or fruit when consuming spreads containing sterol or stanol esters maintains plasma carotenoid concentrations while lowering LDL-cholesterol concentrations significantly.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55910","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"NOAKES M;POB 10041; ADELAIDE SA 5000, AUSTRALIA.manny.noakes@hsn.csiro.au","annee":"2002","mois":"1","numero":"75:1","page":"79-86","auteurs":[{"ID":1737,"post_author":"0","post_date":"2018-12-03 16:02:05","post_date_gmt":"2018-12-03 15:02:05","post_content":"","post_title":"Manny 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06:07:41","post_content":"","post_title":"Ntanios","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ntanios","to_ping":"","pinged":"","post_modified":"2018-12-04 07:07:41","post_modified_gmt":"2018-12-04 06:07:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ntanios\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55908,"post_author":"0","post_date":"2018-12-04 07:07:41","post_date_gmt":"2018-12-04 06:07:41","post_content":"","post_title":"Record","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"record","to_ping":"","pinged":"","post_modified":"2018-12-04 07:07:41","post_modified_gmt":"2018-12-04 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NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations - Aprifel<\/title>\n<meta name=\"description\" content=\"An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid 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